154087 red balsamic rack roast ato Recipes

red bell peppers, extra virgin olive oil (preferably spanish), garlic cloves, peeled and thinly sliced, water, sherry wine vinegar, salt, flat leaf parsley, chopped

red potatoes , medium size, butter, seasoned salt, white pepper, chives, chopped, dill weed

red bell pepper, yellow bell pepper, garlic cloves, sliced thinly, zucchini, eggplant, mushrooms, quartered, fresh rosemary, red onion, olive oil, whole wheat couscous, vegetable stock (or water), garbanzo beans, lemon , juice of, green olives, pitted, garlic clove, salt & freshly ground black pepper

red bell peppers (halved lengthwise, remove the white part seeds), olive oil

red bell peppers, garlic, peeled,finely chopped, basil leaves , torn or cut into a chiffonade, red wine vinegar, olive oil, salt & freshly ground black pepper

red bell pepper, green bell pepper, mayonnaise, sour cream, dried parsley, crushed, fresh parsley, chopped or dried parsley, crushed, paprika, lemon juice

red bell peppers, halved and de-seeded, quark or 4 oz low-fat ricotta cheese, sweet chili sauce, fresh ground black pepper

red potatoes, quartered, yellow squash, cut in 1 inch pieces, zucchini, cut in 1 inch pieces, red pepper, cut in 1 inch pieces, onion, sliced, olive oil, basil, thyme, salt, pepper, garlic cloves, chopped, boneless skinless chicken breast halves

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

red potatoes, cut into 1-inch chunks, olive oil, salt, pepper, salmon fillets, salt, horseradish, fresh dill, divided

red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil

red potatoes, quartered into 1/2 pieces, olive oil, fresh rosemary, minced, salt, pepper

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary

red potatoes (cubed ), sour cream, mayonnaise, fresh dill, celery (diced ), onion (diced ), head garlic (roasted and minced), cracked black pepper, salt

red potatoes, extra virgin olive oil, cayenne pepper, rosemary, thyme, dill, garlic powder, parsley, black pepper, salt

red capsicum , deseeded, garlic head, olive oil , plus, extra olive oil, egg yolks, red wine vinegar, tomato paste

red peppers or 2 large orange peppers or 2 large yellow peppers, red onion, olive oil, uncooked whole wheat penne, turkey pepperoni, crumbled feta, low-fat italian salad dressing, chopped fresh basil leaves, fresh mint leaves