Directions:
- Preheat oven to 450°.
- In a 15 1/2 x 10 1/2 jelly roll pan, toss potatoes with oil, salt and pepper. Roast potatoes in oven for 10 minutes.
- After 10 minutes, remove pan from oven. With spatula, push potatoes to one end of the pan to make room for the fish.
- Place fish in pan, sprinkle with 1/2 t. salt. Return to oven and continue roasting with potatoes for 15 minutes or until fish flakes easily and potatoes are brown. At this point, you may need to remove the fish and continue roasting the potatoes until done.
- Transfer fish to a platter, top with horseradish sauce and half of the fresh or dried dill.
- Toss potatoes with remaining dill and serve alongside the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.41 Kcal (797 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 520.1mg | 22% | |
| Potassium | 906.15mg | 19% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.91 Kcal (376 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 7% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 4% | |
| Sodium | 245.59mg | 22% | |
| Potassium | 427.88mg | 19% | |
| Total Carbs | 13.32g | 9% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 8.6mg | 30% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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