154087 red balsamic rack roast ato Recipes
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red onions, good balsamic vinegar , plus and8 Morered onions, good balsamic vinegar , plus, good balsamic vinegar, olive oil, kosher salt, fresh ground black pepper, minced shallots (2 large), dijon mustard, good red wine vinegar, heads red-leaf lettuce, washed , spun dry and torn into pieces30 min, 10 ingredients
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racks of lamb (2 lb each), salt, divided, water and8 Moreracks of lamb (2 lb each), salt, divided, water, onion, finely chopped, canola oil, garlic clove, minced, cornstarch, port wine or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth, dried figs, halved, pepper, coarsely chopped walnuts, toasted1 hour 15 min, 11 ingredients
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Rack of Lamb Cha Siuracks of lamb, fresh rosemary (minced ), garlic (minced ) and8 Moreracks of lamb, fresh rosemary (minced ), garlic (minced ), toasted peppercorn (ground ), dark soy sauce, soy sauce, salt, sesame oil, hoisin sauce, soy sauce, honey23 min, 11 ingredients
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Roasted Red Onion and Garlic Soupred onions, peeled , hairy root end cut off and quartered and7 Morered onions, peeled , hairy root end cut off and quartered, head garlic, peeled, olive oil, chicken broth, heavy cream, salt, pepper, balsamic vinegar1 hour 30 min, 8 ingredients
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Rack of Lamb With Mint Gremolataracks of lamb, salt, fresh ground black pepper and3 Moreracks of lamb, salt, fresh ground black pepper, fresh mint leaves, garlic cloves, lemon , zest of1 hour , 6 ingredients
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Roasted Red Peppers With Rich Garlic Dressingred peppers, balsamic vinegar, maple syrup, dijon mustard and3 Morered peppers, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, crushed, salt and pepper, to taste, olive oil, approximately20 min, 7 ingredients
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Rack of Lamb With Feta-Garlic Crustrack of lamb, at room temperature, dijon mustard and6 Morerack of lamb, at room temperature, dijon mustard, breadcrumbs, garlic cloves, minced, feta cheese, crumbled, fresh italian parsley, chopped, kosher salt, pepper , to taste40 min, 8 ingredients
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Rack of Lamb With a Mustard Crustrack of lamb (with 8 to 10 chops ), dijon mustard and5 Morerack of lamb (with 8 to 10 chops ), dijon mustard, soy sauce, olive oil, snipped fresh rosemary (or 1 tsp dried ), pepper, garlic clove, crushed45 min, 7 ingredients
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Rack of Lamb Persillade (Ina Garten)racks of lamb , frenched, good olive oil, kosher salt and6 Moreracks of lamb , frenched, good olive oil, kosher salt, freshly ground black pepper, loosely packed fresh parsley leaves, chopped garlic cloves (3 cloves), fresh white bread crumbs, grated lemon zest (2 lemons), unsalted butter, melted35 min, 9 ingredients
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Rack of Lamb with Walnut Crustracks of lamb (french boned), vegetable oil, salt and7 Moreracks of lamb (french boned), vegetable oil, salt, ground white pepper, dried rosemary, whole walnuts, garlic powder, egg, dijon mustard, minced garlic1 hour 30 min, 10 ingredients
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Roasted Cherry Tomatoes with Angel Hair Pasta (Emeril Lagasse)red cherry tomatoes, halved, yellow cherry tomatoes and17 Morered cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment30 min, 19 ingredients
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Roasted Pepper and Goat Cheese Sandwiches (Ina Garten)red or yellow bell peppers , preferably holland and11 Morered or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper50 min, 12 ingredients
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Roasted Beet And Goat Cheese Saladred beets and8 Morered beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper2 hour , 9 ingredients
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Roasted Red Onionsred onions, peeled and halved (about 4 lb), olive oil and3 Morered onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper6 ingredients
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Roasted Pepper and Zucchini Crostinired bell peppers, zucchini, sliced and7 Morered bell peppers, zucchini, sliced, coarsely chopped fresh basil, extravirgin olive oil, white balsamic vinegar, salt, ground cumin, crushed red pepper, thick) slices diagonally cut french bread baguette10 ingredients
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Roasted Red Onions and Rosemaryred onion sliced thinly into half moons and5 Morered onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar40 min, 6 ingredients
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