191848 red balsamic lamb rack roast crushed Recipes

  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Rack of Spring Lamb with Roasted Garlic
    heads garlic, olive oil, water, whole grain mustard and
    6 More
    heads garlic, olive oil, water, whole grain mustard, fresh lemon juice, salt , plus more to taste, freshly ground pepper , plus more to taste, fresh white breadcrumbs, racks of lamb , each about 1 1/2 lb,trimmed of excess fat, unsalted butter, melted
    16 min, 10 ingredients
  • Asian Racks of Lamb With Sesame Sauce
    lamb racks , frenched, garlic cloves, crushed and
    8 More
    lamb racks , frenched, garlic cloves, crushed, cm ginger, grated, sesame seeds, toasted, sugar, light soy sauce, sesame oil, beef stock, sesame oil, tahini
    40 min, 10 ingredients
  • Lamb Chops with Oregano and Lemon
    coarse salt, ground black pepper, dried oregano and
    4 More
    coarse salt, ground black pepper, dried oregano, garlic powder, rib racks of lamb (each rack about 1 1/2 to 1 3/4 lb), each rack cut into 4 double chops, greek potatoes with lemon vinaigrette, lemon wedges
    7 ingredients
  • Rack of Lamb with Garlic-Herb Crust
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper and
    10 More
    rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary
    43 min, 13 ingredients
  • Mustard and Herb Crusted Lamb Rack
    racks of lamb (4 cutlets each), dijon mustard and
    13 More
    racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )
    1 hour , 15 ingredients
  • Herb Grilled Rack of Lamb
    lamb racks , frenched, fresh rosemary, chopped and
    7 More
    lamb racks , frenched, fresh rosemary, chopped, fresh greek oregano, chopped, fresh spearmint, chopped, fresh thyme, chopped, garlic cloves, fine minced, extra virgin olive oil, salt, fresh coarse ground black pepper
    45 min, 9 ingredients
  • Tomato Sesame Crusted Lamb Racks
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce and
    5 More
    racks of lamb (3-4 cutlets each), sesame oil, soy sauce, sesame seeds, onion, grated, tomato paste, peanut butter, sugar
    45 min, 8 ingredients
  • Rack of Lamb With Pistachio Pesto, Worth the Effort!
    raw unsalted pistachios, fresh thyme leave and
    7 More
    raw unsalted pistachios, fresh thyme leave, chopped fresh rosemary, extra virgin olive oil, coarse salt (kosher or sea), fresh ground black pepper, lamb racks , frenched (8 chops), pancetta , thin slices, cut into 1-inch-wide strips, scallions, white and tender green parts, trimmed
    1 hour 10 min, 9 ingredients
  • Crown Lamb Rack with Green Herb Couscous
    lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see n... and
    9 More
    lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see notes), ground cumin, salt and pepper, pine nuts, onion (8 oz.), peeled and finely chopped, pork italian sausages (about 8 oz. total), casings removed, fat-skimmed chicken broth, frozen petite peas, couscous, coarsely chopped parsley , fresh mint leaves (or 2 tbsp dried mint), and fresh dill (or 2 tbsp dried dill)
    10 ingredients
  • Mustard Lamb Racks With Basil Cream Sauce Mustard Lamb Racks With Basil Cream Sauce
    racks of lamb , with 8 cutlets each, olive oil and
    11 More
    racks of lamb , with 8 cutlets each, olive oil, basil leaves, chopped coarsely, garlic cloves, crushed, grainy mustard (or more if you prefer ), olive oil, brown onion, diced, garlic clove, crushed, dry white wine, chicken stock cube, cream (can be light), basil, chopped coarsely, cornflour , to thicken
    35 min, 13 ingredients
  • Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
    new zealand lamb racks, dijon mustard, breadcrumbs and
    16 More
    new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin
    50 min, 19 ingredients
  • Perfect Dijon Rack of Lamb Perfect Dijon Rack of Lamb
    lamb rib roasts (8-rib each), salt and
    4 More
    lamb rib roasts (8-rib each), salt, fresh ground black pepper (yes lots of ground black pepper!), olive oil, dijon mustard, divided (can use a little less), focaccia herbed breadcrumbs, divided (use about 1 cup per rack)
    45 min, 6 ingredients
  • Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad
    lamb racks , loin taken off the bone, silver skin removed and
    26 More
    lamb racks , loin taken off the bone, silver skin removed, canola oil, garlic, ginger, thai bird chiles, shallots, fresh lime juice, salt and black pepper to taste, roasted peanuts, fried shallots, garlic, thai bird chiles, minced galangal, sugar, kosher salt, limes, juiced, kaffir lime leaves, sweet soy sauce, water, blanched haricots verts, bean sprouts, shredded carrots, red bell pepper , julienned, thai basil leaves, sliced scallions, kaffir lime-peanut sauce, salt and black pepper to taste
    9 hour , 27 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients
  • Cranberry-Marinated Rack of Lamb With Almond Wild Rice Cranberry-Marinated Rack of Lamb With Almond Wild Rice
    lamb racks , frenched, cranberry juice, red wine and
    8 More
    lamb racks , frenched, cranberry juice, red wine, cranberries, fresh rosemary, olive oil, salt & freshly ground black pepper, to taste, pure wild rice, sliced almonds, chopped fresh oregano leaves, orange , juice and zest of
    40 min, 11 ingredients
  • Lavender Herb Crusted Rack of Lamb Lavender Herb Crusted Rack of Lamb
    lamb racks , frenched, breadcrumbs and
    7 More
    lamb racks , frenched, breadcrumbs, unsalted butter, melted, fresh rosemary, chopped fine, fresh thyme, chopped fine, dried lavender flowers, dijon mustard, kosher salt , to taste, black pepper , to taste
    40 min, 9 ingredients
  • Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
    portobellos, stemmed and halved and
    23 More
    portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed
    24 ingredients




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