184140 red balsamic lamb rack pot potato Recipes

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

lamb shanks, yoghurt, garam masala, vegetable oil, onions, halved and finely sliced, gingerroot, finely grated, garlic cloves, finely grated, bay leaves, tomato paste, potato, diced, sea salt, water, green beans, nigella seeds, fresh coriander, turmeric, cinnamon, ground coriander, ground cumin, cayenne, ground cardamom

red beet with greens, baking potatoes, all-purpose flour (about 1 1/4 cups), divided, vertically sliced onion, shaved fresh parmesan cheese

olive oil, red potatoes, rinsed and quartered, crushed red pepper flakes, salt & freshly ground black pepper

olive oil, for coating, new potatoes, sweet paprika, cayenne pepper or 1/2 tsp hot pepper, to taste, garlic powder, salt

red potatoes, cut into 1 1/2-inch chunks, extra-virgin olive oil, dijon or stone-ground mustard, chopped fresh rosemary, divided, chopped fresh thyme, garlic cloves, minced, rack of lamb, trimmed, onion, cut into thin wedges, salt, freshly ground black pepper

coarse salt, ground black pepper, dried oregano, garlic powder, rib racks of lamb (each rack about 1 1/2 to 1 3/4 lb), each rack cut into 4 double chops, greek potatoes with lemon vinaigrette, lemon wedges

salt cod fish, potatoes (peeled, washed, and halved or quartered , depending on the size), whole eggs, bananas, avocados, pitted and sliced, stewed tomatoes, bermuda onions, thinly sliced (or other good onion), garlic clove, minced, margarine , to taste (or olive oil), salt , to taste, pepper , to taste, bermuda onions, thinly sliced (or other good onion), garlic clove, minced, margarine (to cover or to taste), salt , to taste, pepper , to taste, dried parsley , to taste (optional)

red lentil, washed and presoaked, onion, chopped, carrots, grated, garlic clove, minced, water, stalks celery, chopped, salt, pepper

red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper

red bell pepper, poblano chile peppers, chicken broth, potato, peeled and cubed, onion, chopped, jalapeno pepper, seeded and chopped, salt, freshly ground pepper, butter or margarine, all-purpose flour, salt, dry mustard, freshly ground pepper, half-and-half, milk, shredded cheddar cheese, bacon slices, cooked and crumbled, green onions, chopped

lukewarm water, honey, active dry yeast, unbleached flour, whole wheat flour, salt, milk, olive oil, yukon gold potatoes or 1 lb red potatoes, scrubbed and quartered, unsalted butter (1/2 stick), red onion, coarsely chopped, garlic cloves, minced, minced shallots, chopped fresh rosemary leaves or 2 tsp dried rosemary, dry white wine, olive oil, milk, minced fresh chives, salt and fresh ground white pepper, cornmeal, freshly grated parmesan cheese

whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish

merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced

kosher salt, minced fresh rosemary leaves, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see note)