55 seasoning mix add Recipes

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

fine sea salt (level), accent seasoning, nonfat dry milk powder, egg white powder, ground peppercorn (1/2 cup tellicherry black, 1/4 cup white), ground ginger, smoked paprika, poultry seasoning, ground allspice, ground anise seed, ground fine herbs, ground winter savory, garlic powder, ground vanilla beans, ground nutmeg

chili powder (add more if you like), garlic powder, onion powder (or 2 tsp crushed dried fried onions), crushed red pepper flakes, dried oregano, paprika, ground cumin, sea salt, black pepper, ground cinnamon

ground beef, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional or to taste), dried chili pepper flakes (optional or to taste), red kidney beans, undrained, corn niblets, drained, stewed tomatoes, undrained, diced tomatoes with green chilies, undrained, spicy taco sauce (optional, i like to add it in!), beer, water (more if needed to thin) or 1 cup tomato juice (more if needed to thin), taco seasoning mix (try my kittencal s !), ranch-style dry salad dressing mix, black pepper, seasoning salt (optional) or white salt (optional), corn tortillas (cut into 1/4-inch strips, can use more ), sour cream, grated cheddar cheese

kidney beans (drained ), black beans, chili beans, diced tomatoes (small or large), beef broth, beef (or sub 1lb with sausage), fajita seasoning mix, garlic cloves, minced, bell pepper (choose your color), chili powder, dried chipotle powder, dried ancho chile powder, red cayenne pepper, ground (add more or less for spice), paprika, cinnamon, nutmeg, course black pepper, salt

lean stewing beef, cut into 1/2-inch cubes, vegetable oil, green bell pepper, chopped, onion, chopped, chopped celery, garlic cloves, minced, whole canned tomatoes, cut into bite-size pieces (or used petite diced tomatoes, lightly drained), beer, thick barbecue sauce (i used kansas city style but i would recommend something that s not very sweet), tomato paste, chili seasoning mix, chili powder (i used 3 and it didn tsp get very spicy), dried oregano leaves, crushed, salt, pepper, red kidney beans (i used 1 of each) or 2 (15 oz) cans pinto beans, drained (i used 1 of each), shredded cheddar cheese, sliced green onion, hot sauce (add to taste to spice it up a bit)

mixed chicken meat, chicken fajita seasoning mix (can add more to taste), yellow bell pepper (finely chopped ), red onion (finley chopped), sour cream, cream cheese, butter or 1 tbsp margarine, tortilla chips, shredded cheese , of choice (very good with swiss or white cheddar), shredded cabbage (already shredded is fast and easy), sour cream, avocado, salsa

cornstarch, chili powder, salt, smoked paprika, sugar, chicken bouillon, onion powder , plus, garlic powder (or 1 tsp lawrys garlic salt), dried chili pepper flakes, cumin, ground meat, bell pepper (red is great ), onions, chopped, mixed spice , from above (or to taste), water

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

lean ground beef or venison brown and drain, whole kernel corn drained, diced tomatoes undrained, pinto beans undrained, red kidney beans undrained, low sodium taco seasoning add to bronwed meat, dry ranch dressing mix add to browned meat

cream cheese at room temperature, taco seasoning mix, deli roast beef, sliced and chopped ( 2 slices or even more), american cheese, grated (can use colby, mild cheddar, etc., your choice), parsley, fresh chopped or dried , your preference, paprika , your preference, chives , your preference, chopped nuts , your preference, add 1 jalapeno pepper, chopped very fine , add to cream cheese

ground turkey, shredded carrot, diced zucchini, diced mushroom, black beans, breadcrumbs, mrs. dash seasoning mix (1 capful), egg, diced tomatoes (this is the adjustment i ll try next time to add moisture) or 1/2 cup fresh salsa, opt (this is the adjustment i ll try next time to add moisture)

flour tortillas, thick cut, peppered bacon, tomatoes, chopped, romaine lettuce, 6 full leaves (or shredded ), chopped fresh mushrooms, red onion, diced, red, yellow, or green bell pepper, seeded and chopped, shredded cheese, any flavor, real mayo, sour cream, ranch seasoning mix, red pepper flakes, sometimes i add a shake or two of taco seasononing and/or a dash of cumin)

cooking oil, all-purpose flour, garlic, diced, white onions, chopped, stalks and heads celery, chopped, bell peppers, chopped, black pepper , coarse grind, salt, old bay seasoning, mixed italian herbs, worcestershire sauce, tabasco sauce, fish stock (add more water or stock for a thinner batch to be served on rice), gumbo shrimp (mid 30ish range), lump crabmeat, fresh oysters or 6 lbs steamer clams, chopped parsley, chopped green onion, gumbo file

boneless skinless chicken breast , cut into strips, breadcrumbs, fresh parmesan cheese, shredded, fresh chives or 1/4 cup green onion top, chopped, olive oil, lemon juice, hidden valley original ranch seasoning mix , use as you would salt, about 2 tsp per lb meat (the parmesan cheese adds salt to the dish too)

olive oil, vege-burger vegetarian ground beef, onion, chopped, garlic cloves, minced, taco seasoning mix, whole tomatoes, undrained and chopped, red kidney beans, tomato sauce, vegetable broth, chopped green chilies, drained, chopped jalapeno peppers (add only if you like extra heat), water, salt, ground cumin, chili powder, chopped fresh cilantro, corn chips (or however many you want)