28 really pork Recipes

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

pork and beans, tomato soup, dry mustard, bacon, fried and chopped up, onion, chopped up, dark brown sugar, worcestershire sauce, green pepper, chopped up, grated cheddar cheese (optional)

pork and beans (any brand), bacon , cut into small pieces bite sized pieces (browned really good), sweet onion, diced (browned in 1/2 tsp bacon grease), brown sugar, barbecue sauce (with honey)

pork chops, all-purpose flour (i am not really sure the amount of the flour, i add 2 handfuls), onion soup mix, olive oil (i have used both, but adds a better taste) or vegetable oil (i have used both, but adds a better taste)

pork chops, breadcrumbs (i use 1 cup cornbread and 1 cup white bread), chopped onion, salt and pepper, parsley flakes, chopped celery, milk, water, chicken bouillon granule, egg, beaten

soy sauce, honey, hoisin sauce, garlic powder, dry sherry, cinnamon, brown sugar, pork tenderloin, oil

ground beef, ground pork, onion, minced, fresh minced garlic (or use 1-1/2 tsp garlic powder), chili sauce (or use 1/4 cup of each!) or 1/2 cup ketchup (or use 1/4 cup of each!), seasoned dry bread crumb (more if needed), milk, eggs, slightly beaten, worcestershire sauce (1 more tbsp won tsp hurt!), dried oregano, dried basil, seasoning salt (can use white salt), fresh ground black pepper (or to taste), ketchup, brown sugar (start with 2 tbsp and add in more to taste), butter, fresh sliced mushrooms, onion, chopped, dried thyme (rubbed between fingers to release the oils), fresh breadcrumbs, fresh parsley, salt (or to taste), fresh ground black pepper (to taste)

pork tenderloin, soy sauce, hoisin sauce, dry sherry, black bean sauce, gingerroot, brown sugar, garlic clove, sesame oil

pork chops (you can use more ), onion, sliced, chicken broth, ground mustard, cornstarch , and water to thicken

pork spareribs, cut into serving-size pieces, onion, quartered, salt, pepper, cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, chopped onions, lemon juice, ground mustard, garlic clove, minced, cayenne pepper

butter, country-style pork ribs or 1 pork roast, bacon , cut into 1/2-inch pieces, onions, chopped, carrot, sliced 1/4-inch, sauerkraut, drained, apple, chopped, fresh parsley, chopped, apple juice, chicken broth, caraway seed, fresh coarse ground black pepper, bay leaves

vegetable oil, pork chops, 1/2-inch thick (about 2 lb), condensed cream of celery soup (regular or 98% fat free), apple juice or 1/2 cup water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

ground beef chuck, ground pork, meat drippings , or as desired, minced onion, garlic, minced, irish stout beer (such as guinness), tomato paste, water, beef stock, chili powder, ground cumin, dried mexican oregano, smoked paprika, ground coriander seed, unsweetened cocoa powder, chipotle-flavored hot sauce (such as tabasco chipotle pepper sauce), cornmeal, all-purpose flour

boneless pork chops or 1 1/2 lbs pork tenderloin, onions, stewed tomatoes, undrained, jalapeno pepper, finely chopped, garlic cloves, crushed, salt

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving