240518 really green salad with avocado lemon dressing Recipes

salad, baby yukon gold potatoes, cubed, olive oil, salt, pepper, garlic clove, minced, green beans, trimmed & halved, dressing, olive oil, red wine vinegar, dijon vinegar, black pepper, salt

gourmet salad greens, julienne-cut braeburn or honeycrisp apple, cider vinegar, maple syrup, whole-grain dijon mustard, walnut oil, salt, ground red pepper

sour cream, miracle whip, milk, sugar, prepared mustard, garlic powder, lemon-pepper seasoning, head iceberg lettuce , torn, torn fresh spinach, onion, sliced, tomato, cut into wedges, green pepper , julienned, seasoned croutons

extra virgin olive oil, sherry wine vinegar, black olive paste, very finely chopped red onions, very finely chopped fresh basil, salt & freshly ground black pepper, ripe hass avocadoes or 1 -2 large ripe florida avocado, lemon , juice of

haricots verts (tiny green beans), olive oil, white wine vinegar, country-style dijon mustard, salt, pepper, fresh baby spinach, fresh arugula, torn bibb lettuce, avocado, peeled and chopped, chopped fresh parsley, chopped fresh tarragon, garnishes: shaved parmesan cheese , croutons

all-purpose flour, baking soda, baking powder, salt, butter, softened, white sugar, eggs, mashed avocado, lemon juice, milk, dried lavender, grated lemon zest

green salad, granny smith apple, blue cheese, craisins, chopped walnuts, mandarin orange pieces, drained, citrus vinaigrette dressing

ground beef or 1 lb dark ground turkey, taco seasoning, brown sugar, avocado, lemon , juice of, lime , juice of, mayonnaise, garlic powder, salt, tomatoes, coarsely chopped, onion, finely chopped, salsa, mayonnaise, tortilla chips (large for scooping salad)

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

stalks celery, sliced, european-style cucumber , sliced into half moons, log goat cheese, crumbled, head butter lettuce , torn, head romaine lettuce, chopped, tomatoes, halved, ketchup, white wine vinegar, low-fat sour cream, dry mustard, worcestershire sauce, paprika, cayenne pepper, juice of 1/2 lemon, canola oil, kosher salt and freshly ground black pepper

salad, boneless fully cooked smoked ham, ground, celery, chopped, green pepper, chopped, green onion, thinly sliced, dressing, mayonnaise, mustard

ripe avocado, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dried dill weed, onion powder, garlic powder

ripe avocado, fresh basil leaves, garlic, olive oil, salt and fresh ground pepper to taste

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

poblano chiles, seeded and halved, fresh lime juice, extravirgin olive oil, honey, salt, freshly ground black pepper, ground cumin, gourmet salad greens

light ranch dressing, salsa, torn romaine lettuce, cucumber, grape tomatoes

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)

eggs, heavy cream (divided ), white vinegar, sugar, dry english-style mustard, salt, head lettuce (or use salad mix), apples (i prefer granny smith, but use whatever is your favorite), dry roasted peanuts