284736 really fresh quinoa salad vegan free Recipes

ears of corn, shucked, diced red onion (1 small onion), cider vinegar, good olive oil, kosher salt, freshly ground black pepper, julienned fresh basil leaves

plain yogurt, good honey, pure vanilla extract, seeds scraped from 1/2 vanilla bean , optional, orange, juiced, banana, sliced, fresh blueberries, fresh raspberries, fresh strawberries, hulled and cut in half, seedless green grapes, halved

cooked rotelle pasta or 1 box pasta shells, red onion, chopped, red pepper, chopped, green pepper, chopped, broccoli floret, black olives, sliced, italian dressing (i use good seasons or kraft zesty dressing), freshly cracked black pepper or crushed red pepper flakes, diced mozzarella cheese

white wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves

white wine vinegar, olive oil, dijon mustard, sugar, kosher salt, fresh ground pepper, shredded green cabbage, shredded red cabbage, julienned carrot, julienned red pepper, red red onion, chives, cut into 2-inch lengths

celery root, peeled and finely chopped (about 1 cup), chopped yellow onions, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, egg, salt, cayenne, vegetable oil, lump crabmeat , picked over for shells and cartilage, salt, freshly ground black pepper, shredded radicchio, extra-virgin olive oil, chopped fresh parsley leaves

strawberries, hulled and quartered, fresh blueberries, pineapple, peeled, cored and cut into 2-inch cubes, cantaloupe, cut into 2-inch cubes, honeydew, cut into 2-inch cubes, vegetable oil, fresh lemon juice, white wine vinegar, sugar, poppy seeds, dijon mustard, salt, fresh mint leaves, for garnish , optional

extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves

thick fresh albacore tuna steaks (about 10 to 12 oz), mayonnaise, dijon mustard, sweet relish, sweet onion, finely diced, celery ribs, finely diced, dill, snipped, chives, chopped, salt and pepper, potato bread hamburger rolls, bottled sweet pickles, potato chips

eggs, flour, sesame oil, black sesame seeds, salt and pepper, olive oil, fresh mint, fresh basil, carrots, shredded, shredded jicama, pea sprouts, julienne red and yellow bell pepper, julienne cucumber, diced firm tofu, rice vinegar, star anise, sugar, toasted pumpkinseeds, chopped cilantro, sambal chili sauce, salt

fresh lime juice, honey, ground ginger or minced fresh ginger, bananas, peeled and sliced, blueberries, pineapple, cut into bite-size pieces, blackberries, raspberries, mango, peeled and cubed, strawberries, stems removed and berries cut into halves, kiwi, peeled, sliced, and each slice cut in half, oranges, peeled and cut into chunks

tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced

head fresh broccoli - about 4 cups, salted sunflower seeds, raisins, purple onion, chopped, bacon, cooked and crumbled, dressing, miracle whip, sugar, vinegar, blend together all ingredients ; pour over salad

bacon, baby spinach, red onion very thinly sliced, dressing, balsamic vinegar, honey, extra virgin olive oil, water, fresh garlic minced, freshly ground black pepper, salt

romaine lettuce chopped, fresh basil coarsely chopped, parmesan cheese grated, chopped pecans, olive oil

head of cabbage, coarsely chopped, tomatoes, chopped, green onions, chopped, green pepper, finely diced, if not used for sandwich topping...1 cup cooked shrimp, cut into bite-sized pieces, mayonnaise, honey, fresh lemon juice, celery seed, sliced radishes (i happen to hate radishes, so i never add them, but if you like them like others in my family, they work in this.), salt and white pepper to taste (yes, there is a difference between white pepper and black pepper and to my grandmother s dismay, i only recently figured that 1 out!!!!)

ripe avocado, olive oil, gray salt, fresh cracked black pepper, grated parmasan cheese

peaches, peeled and cut into bite-size pieces, red plums, cut into bite-size pieces, seedless white grapes, seedless red grapes, pineapple chunks, undrained, sugar (optional), juice of 1 lime, ground ginger, fresh mint sprig