107691 really easy chocolate praline ice topping Recipes

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

butter, cubed, brown sugar, marshmallows, light corn syrup, salt, evaporated milk, chopped pecans, toasted, vanilla extract, ice cream

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

semisweet chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline pecans

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

water, bengal spice tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or sugar, to taste, non-dairy coffee creamer or 2 -3 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

egg whites, light brown sugar, sugar, soda crackers, finely crushed, baking powder, vanilla, praline ice cream, softened, heavy whipping cream , whipped

margarine (or butter), unsweetened chocolate, semisweet chocolate, sugar, eggs, vanilla extract, salt, all-purpose flour, pecans, toasted and coarsely chopped, margarine or 5 tbsp butter, light brown sugar, bourbon , or, in place of , substitute 1 tbsp vanilla extract and 2 tbsp water, per recipe, sugar

whole milk or half-and-half, vanilla bean , seeds scraped, egg yolks, sugar, heavy cream, praline paste, bittersweet chocolate chips

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

vanilla ice cream, chocolate wafers (such as nabisco famous), chocolate shell ice cream topping, chocolate ice cream, cream, rainbow sprinkles , for decorating (optional)

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided