Praline Iced Coffee Recipe

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Praline Iced Coffee
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Ingredients:

  • 1 cup coffee
  • 2 -3 tbsp praline sauce
  • pecan halves
  • 1 oz hazelnut-flavored liqueur or 1 oz coffee liqueur

Directions:

  1. Freeze coffee in ice cube trays for 2 hours.
  2. In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.61 Kcal (618 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 11.1mg 4%
Sodium 77.17mg 3%
Potassium 166.98mg 4%
Total Carbs 28.2g 9%
Sugars 25.16g 101%
Protein 3.35g 7%
Vitamin C 0.3mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 48.55 Kcal (203 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 6%
Cholesterol 3.65mg 4%
Sodium 25.39mg 3%
Potassium 54.93mg 4%
Total Carbs 9.28g 9%
Sugars 8.28g 101%
Protein 1.1g 7%
Vitamin C 0.1mg 1%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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