Praline Iced Brownies Recipe

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Praline Iced Brownies
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Ingredients
13
Count
Nutrition
1043
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup margarine (or butter)
  • 2 1/4 cups sugar
  • 6 large eggs
  • 1/2 tsp salt
  • 1 1/4 cups all-purpose flour
  • 5 tbsp margarine or 5 tbsp butter
  • 1/3 cup packed light brown sugar
  • 3 tbsp bourbon , or, in place of , substitute 1 tbsp vanilla extract and 2 tbsp water, per recipe
  • 2 cups confectioners' sugar

Directions:

  1. Make the Brownies: Preheat oven to 350 degrees F. Line 13- by 9-inch metal baking pan with foil; grease foil.
  2. In heavy 3-quart saucepan over low heat, melt margarine or butter and chocolates, stirring frequently. Remove saucepan from heat. With wire whisk, beat in sugar, then eggs, until well blended. Stir in vanilla, salt, then flour just until blended. Spread batter evenly in pan.
  3. Bake 35 minutes (toothpick inserted in brownies will not come out clean). Cool brownies in pan on wire rack. If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
  4. Prepare Praline Topping: In 2-quart saucepan over medium-low heat, heat margarine or butter and brown sugar, until mixture melts and bubbles, about 5 minutes. Remove saucepan from heat. With wire whisk, beat in bourbon (or substitute), then confectioners' sugar, until mixture is smooth.
  5. With metal spatula, spread topping over room-temperature brownies; sprinkle with pecans. Cut brownies lengthwise into 8 strips, then cut each strip crosswise into 8 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.15 Kcal (4367 kJ)
Calories from fat 505.88 Kcal
% Daily Value*
Total Fat 56.21g 86%
Cholesterol 111.6mg 37%
Sodium 171.04mg 7%
Potassium 371.42mg 8%
Total Carbs 138.68g 46%
Sugars 117.42g 470%
Dietary Fiber 5.57g 22%
Protein 9.33g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 3.2mg 18%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 431.74 Kcal (1808 kJ)
Calories from fat 209.37 Kcal
% Daily Value*
Total Fat 23.26g 86%
Cholesterol 46.19mg 37%
Sodium 70.79mg 7%
Potassium 153.72mg 8%
Total Carbs 57.4g 46%
Sugars 48.6g 470%
Dietary Fiber 2.3g 22%
Protein 3.86g 19%
Vitamin A 0.1mg 10%
Iron 1.3mg 18%
Calcium 23.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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