60800 really easy praline ice topping Recipes

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

pralines, finely crushed (pralines aux pacanes - pecan pralines or your own recipe), milk, egg yolks, well beaten, sugar, salt, vanilla extract, heavy cream

icing sugar / powdered sugar, liquid glucose, egg white, selection of food colorings (optional)

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

mint chocolate chip ice cream, softened, chocolate crumb crust (8 inches), oreo cookies, chopped, chocolate-covered peppermint candies, chocolate hard-shell ice cream topping

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

egg whites, light brown sugar, sugar, soda crackers, finely crushed, baking powder, vanilla, praline ice cream, softened, heavy whipping cream , whipped

brown sugar , packed, butter (no subs please!), whipping cream (unwhipped), semi-sweet chocolate chips, chopped pecans (can use walnuts also)

unsalted butter, at room temperature, bleached all-purpose flour, sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking powder, salt, recipe vanilla-praline ice cream , recipe follows, peanut butter and chocolate pralines, recipe follows, milk, heavy cream, sugar, vanilla bean, split and scraped, egg yolks, peanut butter and chocolate pralines (recipe follows), crumbled, light brown sugar (about 3 firmly packed cups), evaporated milk, salt, unsalted butter, creamy peanut butter, unsweetened cocoa powder, pecan pieces

margarine or butter, unsweetened chocolate, semisweet chocolate, sugar, eggs, vanilla extract, salt, all-purpose flour, pecans, toasted and coarsely chopped, praline topping, margarine or butter, light brown sugar, bourbon , or, in place of , substitute 1 tablespoon vanilla extract and 2 tbsp water, per recipe, sugar

cream cheese, softened, sugar, cool whip topping, thawed, prepared graham cracker crusts, kraft caramel topping, roasted chopped pecans

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

praline ice cream or 2 pints french vanilla ice cream, slightly softened, pack pumpkin, granulated sugar, ground cinnamon, ground nutmeg, salt, whipping cream, cream, coarsely chopped pecans, pecans, light brown sugar, butter or 2 tbsp margarine, water

oreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping

butter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping