3730 real york bagel Recipes

bagel per person, soft or whipped cream cheese, hard boiled egg per person, sliced, couple thin sliced premium salami or similar sausage, cayenne pepper, kosher or sea salt(i like a lil coarser grain.... like pretzel salt)

bagels, split, creamy peanut butter, strawberry or grape jelly, butter, melted

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

everything bagel (or other bagel of choice), unsalted butter, plus more for buttering bagel, eggs, cheese, such as american or 1 cheddar cheese, cooked bacon

plain bagels, split, pizza sauce, pepperoni slices, diced fully cooked ham, real bacon bits, chopped green pepper, shredded part-skim mozzarella cheese

pepperidge farm cinnamon bagel flats thin bagels, split and toasted, reduced fat cream cheese with strawberries, softened, toasted chopped walnuts, fresh or drained canned pineapple slices in juice

two everything on em bagels or bagels of your choice, sliced in two horizontally., four slices thick bacon, cream cheese - philly is the best, two slices american cheese (optional), two eggs, two slices tomato

bagel, plain or your choice (double the ingredients for two people and so on), bread dipping oil of your flavour. make sure it s oil based. (i suggest a garlic and parm mix, although works with vinegarette types), steak seasoning , optional.

bagels, split and toasted, tomato slices, bacon, cooked, shredded mozarella cheese, ranch dressing (optional)

two fresh bagels, egg beaters, leaves of basil , or 2 tsp, salt, a few pinches of pepper, avocado, soy bacon, parmesan cheese, swiss cheese, veganaise

whole bagel, whole eggs, cheese, bacon or ham, salt, pepper, spinach, jam

prepared mustard, bagels, split, cheddar cheese, canadian bacon, tomato

mayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

western bagel alternative bagel , roasted onion (1 bagel), egg whites , no yolk, mozzarella, sliced, ham, regular, sliced

lg bagel, eggs, cooked scrambled, silce , swiss cheese, butter, ketchup