351356 real simple chicken pepper stew Recipes

pork tenderloin, potatoes, cut in 1 inch chunks, sweet or red onions, cut in half or left whole, stalks of celery, cut chop in small pieces, carrots, cut your favorite length, onion soup mix mixed with 2 cups water, handfull of chopped parsley (or 1 tbsp dry ), basil leaves (or 1 tsp dry ), minced garlic, whole bay leaves, worchestershire sauce, salt and pepper to taste, tbspoons corn meal

vegetable oil, all-purpose flour, green pepper, chopped, onion, chopped, cooked chicken (i stew a whole chicken and tear meat off bones for rustic look), stewed tomatoes, undrained and squished, sliced mushrooms, undrained, fresh parsley, chopped, worcestershire sauce, garlic cloves, minced, soy sauce, sugar, fresh ground pepper, salt, hot sauce, file powder

boneless chicken breast halves, italian-style stewed tomatoes, oregano, basil, flour (for coating chicken), seasoning salt, black pepper, butter

skinless chicken legs, skinless chicken thighs, extra virgin olive oil, green bell pepper, sliced, red bell pepper, sliced, onion, diced, garlic cloves, minced, ragu tomato and basil pasta sauce, diced tomatoes, salt, pepper

olive oil, garlic chopped, oil-packed sun-dried tomatoes chopped, crushed tomatoes, whole tomatoes, balsamic vinegar, kosher salt and black pepper, penne, baby spinach, mozzarella grated, grated parmesan

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten

chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream

olive oil, chicken legs or 8 chicken thighs, onion, diced, stalks celery, diced, turmeric, cumin, ground ginger, paprika, curry, chicken broth, baking potatoes, skinned, large dice, salt , to taste, black pepper , to taste, fresh parsley, chopped, fresh cilantro, chopped

chicken breasts (bone in ), grain rice, chicken broth, real butter, salt and pepper, be sure and use enough and pepper

all-purpose flour, salt, black pepper, cayenne, paprika, onion powder, garlic powder, chicken breasts, skinned and cubed, vegetable oil, all-purpose flour, lard (crisco , or vegetable oil), chopped onions, chopped green bell peppers, chopped celery, chicken stock (vegetable stock, or water), andouille sausage, cubed (or hot italian sausage if you can tsp find the real deal), garlic cloves, minced, cooked rice

chicken wings or 2 lbs chicken drumsticks or 2 lbs chicken thighs, leek, carrot, stalk celery, potato, onion, apple cider vinegar, salt, pepper, fresh thyme sprig, leaves lemongrass, water

boneless skinless chicken breasts or 4 large, flour, buttermilk pancake mix, garlic powder, chili powder, paprika, onion powder, salt, black pepper, eggs

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

chicken (cut into 8 pieces), sliced onions, garlic, halved, celery ribs, thinly sliced, carrots, thinly sliced, fresh lime juice, freshly ground black pepper, fresh hot chile pepper (habenero), quartered, salt and freshly ground black pepper, vegetable oil, chicken stock, lime , zested, salt and freshly ground white pepper, carrots , julienned, leeks , julienned, water, unsalted butter, stewed tomatoes , recipe follows, ripe plum tomatoes or 4 beefsteak tomatoes, cored and scored, unsalted butter, minced onion, salt and freshly ground black pepper, fresh thyme

chicken thighs - stewed in water (just to barely cover) seasoned with 1 tbsp cajun seasoning, 1 tsp each cumin and chili powder. remove chicken and debone - reserving broth, add chicken back to broth, and add, navy beans, drained and rinsed, frozen peppers , celery and onion, rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids., whole kernel corn - with juice

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

vegetable oil, chicken pieces, seasoning salt (can use white salt), pepper, onion, chopped, minced fresh garlic (or to taste), dried thyme, dryed crushed red pepper flakes (optional), green bell pepper , cut into about 1-inch pieces, stewed tomatoes, undrained (preferable italian-style), russet potatoes, peeled and cut into about 3/4-inch cubes, canned corn niblets, drained, frozen lima beans, salt and pepper, grated parmesan cheese

chicken breasts, cream of mushroom soup, white mushrooms, chopped, wild rice, real mayonnaise, salt, pepper