58043 real maori bread Recipes

vanilla cookie pie crusts (short bread works beautifully), cream cheese, softened, sweetened condensed milk, key lime juice (found in the juice isle or in produce as actual key limes), lime oil (optional)

mature and juicy tomatoes, cucumber, italian pepper (red is preferred as it gives a more vivid colour to the gazpacho), garlic, glove, white bread, olive oil (to taste), wine vinegar (sherry vinegar is preferred), salt and pepper, minced hard-boiled egg (optional), minced cured ham (optional), toasted crouton (optional), cucumber, cubes (optional)

littleneck (small) clams, clam liquer from clams, italian bread crumbs, fresh finely chopped oregano, chopped finely either red and green pepper or jalepeno, fresh grated romano cheese, ext. virgin olive oil, very finely chopped garlic cloves

warm water (100o to 110o), active dry yeast, bread flour, divided (about 6 1/2 cups), barley malt syrup, kosher salt, water, sugar

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

bread cubes (just tear up bread, no need to buy ), milk, eggs, slightly beaten, brown sugar, ground cinnamon, vanilla extract, salt, raisins

dried garbanzo beans, dried split yellow peas, jalapeno peppers (to taste), parsley, pita breads (stale is ok), onions, garlic cloves, salt, red pepper, cumin, coriander

eggs, mayonnaise, salt, black pepper, bread, butter, cheese spread

ready to eat beef broth, not condensed, canned french-fried onions, dry sherry, dry french bread, sliced swiss cheese

water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar

olive oil, onion diced, garlic finely chopped, whole tomatoes, chopped canned chipotle chilies in adobo sauce, grain white rice, ground beef chuck, chopped fresh cilantro, plus more for serving, bread crumbs, egg beaten, ground cumin, kosher salt and black pepper

olive oil, onions chopped, carrots halved lengthwise and thinly sliced, parsnips halved lengthwise and thinly sliced, stalks celery thinly sliced, all-purpose flour, dry white wine, heavy cream, kosher salt and black pepper, chopped fresh flat-leaf parsley, waxy potatoes peeled and quartered, skinless tilapia fillets (about 12) cut into 1-inch pieces, peeled and deveined medium shrimp tails removed, coarse bread crumbs

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)