41017 real hoe cake hoecake Recipes
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cake, butter, softened, sugar, eggs, pure almond extract and12 Morecake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds17 ingredients
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cake, egg yolks, eggs, granulated sugar, cake flour and14 Morecake, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, warm water, vegetable oil, vanilla, powdered sugar, strawberry filling, whipping cream, sugar, prepared lemon curd, at room temperature, basket (about 3 1/4 cups) california strawberries, stemmed and coarsely chopped, powdered sugar, basket (about 3 1/4 cups) california strawberries10 min, 19 ingredients
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Original Sock It To Me Cakecake, duncan hines butter cake mix, sugar, vegetable oil and11 Morecake, duncan hines butter cake mix, sugar, vegetable oil, sour cream, eggs, vanilla, streusel, pecans, chopped, brown sugar, cinnamon, glaze, butter, room temperature, milk, powdered sugar1 hour , 15 ingredients
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Pecan Pie Cakecake, yellow cake mix (reserve 2/3 cup) and9 Morecake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans55 min, 11 ingredients
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Baking Tips From The Cake Mix Doctorcake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients
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Xtra Moist Chocolate Cakecake, cake flour, sugar, salt, butter or margarine and11 Morecake, cake flour, sugar, salt, butter or margarine, cocoa powder, baking soda, buttermilk, eggs, water, heaped tbsp) butter or margarine, buttermilk, heaped tbsp) cocoa powder, icing sugar, vanilla essence35 min, 16 ingredients
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Rhubarb Bundt Cakecake and14 Morecake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon50 min, 15 ingredients
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Butterscotch Rum Bundt Cakecake and12 Morecake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk1 hour 20 min, 13 ingredients
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Pumpkin Bundt Cakecake, yellow cake mix, instant butterscotch pudding mix and8 Morecake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk50 min, 11 ingredients
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Caramel Cakecake batter, butter, sugar, cream cheese and29 Morecake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top30 min, 33 ingredients
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Rootbeer Float Bundt Cakecake, yellow cake mix, root beer, vegetable oil, eggs and3 Morecake, yellow cake mix, root beer, vegetable oil, eggs, root beer glaze, powdered sugar, root beer40 min, 8 ingredients
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German Gooey Butter Cakecake, yellow cake mix, melted butter, egg, eggs and3 Morecake, yellow cake mix, melted butter, egg, eggs, powdered sugar, softened cream cheese, little powdered sugar9 ingredients
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Old-fashioned Walnut Spice Cakecake, butter, room temp, light brown sugar, white sugar and13 Morecake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)4 hour , 17 ingredients
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Black Russian Cakecake and10 Morecake, yellow cake mix (nothin wrong with cheating sometimes!), instant chocolate pudding, oil, vodka, kahlua, water, bundt or tube pan, glaze, powdered sugar, kahula (more if necessary)11 ingredients
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Burnt Sugar Cakecake, sugar, boiling water, butter, sugar, eggs and9 Morecake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract1 hour , 15 ingredients
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Orange Mandarin Cakecake, yellow cake mix, eggs, oil and5 Morecake, yellow cake mix, eggs, oil, mandarin oranges ,with juice, tub cool whip, crushed pineapple, instant vanilla pudding30 min, 9 ingredients
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