Directions:
- Cake:
- Mix all ingrediets for cake together and place in a butter n floured 13x9 pan.
- Bake 20-30 minutes or until test done.
- Cool.
- Topping:
- Mix all together and frost cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.17 Kcal (1889 kJ) | ||
| Calories from fat | 213.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 93.79mg | 31% | |
| Sodium | 386.76mg | 16% | |
| Potassium | 153.71mg | 3% | |
| Total Carbs | 56.35g | 19% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 272.42 Kcal (1141 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 37% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 31% | |
| Sodium | 233.53mg | 16% | |
| Potassium | 92.81mg | 3% | |
| Total Carbs | 34.03g | 19% | |
| Sugars | 6.2g | 41% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.61g | 12% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 71.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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