10573 real down southern gravy Recipes

self-rising cornmeal, self-rising flour, cayenne pepper , to taste, eggs, milk, fresh oysters, drained, vegetable oil

family-size tea bags, quart (i use red diamond or luziann tea bags), granulated sugar, water

all-purpose flour, baking powder, salt, milk, butter, dried peaches, water, sugar, oil (for frying )

butter, cornstarch, evaporated milk (regular milk will work), cream cheese, cubed, sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot sauce, paprika

real maple syrup, walnuts, chopped coarsely, plain popped popcorn

baked pie crust, cornstarch, egg yolks, salt, butter, brown sugar, milk, vanilla, peanut butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla

eggs, sharp cheddar cheese, cream-style corn, frozen corn, green chili peppers, clarified butter, yellow cornmeal, worcestershire sauce, monterey jack cheese, sour cream, salt & pepper

cornmeal, baking soda, salt, eggs, beaten, buttermilk, bacon drippings

oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth

frozen spinach, bacon, brown sugar, onion (minced ), garlic cloves (minced ), jalapenos (thin sliced ), apple cider vinegar, salt, black pepper

margarine, sugar, eggs, cocoa, hot coffee, flour (that s 2 cups, minus 2 tsp.), red food coloring (not a typo !), salt, baking soda, sour milk or 1 cup buttermilk, vanilla

barilla penne pasta, butter, boneless skinless chicken breast halves, sliced 1/2-inch thick, garlic cloves, minced, green onion, chopped, fresh ground black pepper, ground cayenne pepper, heavy cream, green bell pepper , julienne, red bell pepper , julienne, fresh mushrooms, quartered, parmigiano-reggiano cheese, grated

bisquick reduced-fat baking mix, pecans, chopped (1 oz), splenda brown sugar blend, splenda granular (sugar substitute ), banana, ripe and mashed (2 medium), egg (or equivalent in substitute), applesauce (unsweetened ), vanilla extract

bacon, diced into small pieces, onion, peeled and chopped, garlic, minced, diced tomatoes, chicken base, sugar, fresh okra, cut into 1 inch pieces (may use frozen , if fresh not available), fresh ground black pepper

pie shells, butter, eggs, light brown sugar, unsweetened cocoa powder, evaporated milk, salt, vanilla extract, kahlua or 2 tbsp tia maria or 2 tbsp amaretto, chopped pecans, pecan halves, for decoration

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms