10840 ready church pot Recipes

ready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar

ready crust 2 extra servings graham cracker pie crust (9oz), cold milk, almond extract, cheesecake flavor instant pudding & pie filling, tub (12oz) frozen non dairy whipped topping - thawed & divided, sliced almonds - toasted & divided, toast nuts - spread sliced almonds evenly on a baking sheet. place into a 375*f oven for 3 - 5 min.

ready-to-serve salad greens, water-packed artichoke hearts, rinsed, drained and chopped, shredded italian cheese blend , optional, sliced pepperoni, chopped red onion, sliced pimientos, drained, italian salad dressing

ready-to-serve whole grain medley rice, rinsed and drained canned black beans, shredded fully cooked pork roast au jus, cuban salsa verde

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

ready made pie crusts, dark brown sugar, chopped pecans, melted butter, warm honey, baking apples peeled cored and sliced, white sugar, cornstarch, ground cinnamon, ground nutmeg, butter, fresh lemon juice

ready to spread frosting, any flavor, chocolate chips , or any flavor chips, nuts if desired assorted garnished, decorations of your choice

ready made pastry, coconut, cardamom powd, dates(chopped ), condensed milk, pecans(chopped ), apricot jam and cherries for decorating

ready-to-cook stewing chicken, cut up , or 2 large broiler-fryer chickens, cut up, parsley, celery branches with leaves, carrot , pared and sliced, onion, cut up, salt, pepper

ready to serve vegetable broth, florentine beans with bow ties or 1-1/2 cups bow tie pasta, carrots, peeled and sliced, onions, chopped, garlic, minced, diced tomatoes, undrained, white pepper, crabmeat, drained, grated parmesan cheese

ready-to-serve chicken noodle soup, firm, calcium-fortified tofu, 1/2-inch dice, light coconut milk, grated zest and juice of 1 lime, thai chili paste with garlic

ready-to-serve spanish rice, black beans, rinsed and drained, diced tomatoes and green chiles, drained, green bell pepper, diced, diced red onion, red wine vinegar, vegetable oil, salt, ground cumin, garlic powder, pepper

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

ready-to-cook, bone-in ham shank, honey, dark brown sugar, ground nutmeg, ground cinnamon

ready to use pie crust, cream cheese softened, red and/or green apples, sugar, flour, cinnamon sugar, thawed cool whip