10840 ready church pot Recipes

russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes, garlic cloves, peeled, cream cheese, softened, butter, sour cream, shredded cheddar cheese, divided, garlic salt, onion salt, frozen chopped spinach, thawed and squeezed dry

ground turkey or beef, onion, chopped, green pepper, chopped, diced tomatoes, undrained, water, chili powder, frozen corn, thawed, frozen peas, thawed, mushroom stems and pieces, drained, salt and pepper to taste, spaghetti, cooked and drained, shredded cheddar cheese, divided

ready to eat dried prunes, chopped, ready to eat dried apricots, chopped, raisins or sultanas, porridge oats, butter, syrup or clear honey, egg, beaten

ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided

ready-to-serve salad greens, ready-to-use grilled chicken breast strips, cubed, tomatoes, halved, bacon strips, cooked and crumbled, italian salad dressing

ready-to-serve fully cooked bacon, sourdough bread, prepared pesto, ready-to-use grilled chicken breast strips, cheddar cheese, tomato, sliced, fresh arugula or baby spinach, olive oil

minute ready to serve white rice, thai peanut sauce, canola oil, water, coleslaw mix, ready-to-use grilled chicken breast strips, torn cilantro leaves, dry roasted peanuts

pot (6 oz) strawberry yogurt with real strawberry pieces, pots self-raising flour (or 2 pots white and 1 pot wholewheat), pots sugar, pot vegetable oil, egg

beef roast, onion soup mix, beef stock, salt, pepper, mushroom, carrot (cut into 1 inch pieces), potato (cut into 1 inch pieces), butter, flour

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

chicken, skinless , boned and cubed, sliced carrot, green peas, celery, chopped, butter, onion, chopped, flour, salt, black pepper, celery seed, chicken broth, milk

ground beef, browned and drained, tomato sauce, diced tomatoes, undrained, kidney beans, rinsed and drained, pork and beans, onions, finely chopped, green peppers, finely chopped, chopped celery with leaves, chili powder, salt, ground cumin, paprika, cayenne pepper, pepper, bay leaves

ready-made pie crusts, deep dish (in the freezer section), olive oil, ground turkey breast or 1/2 lb ground chicken breast, fresh mushrooms, sliced, reduced-fat mayonnaise, low-fat milk, eggs, salt , to taste (optional), cornstarch, low-fat cheddar cheese, shredded, black pepper, yellow onion, sliced thinly, thyme, nutmeg

ready-to-serve custard (ready made cold ), cream, bananas, marshmallows, lemon juice

ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided, salt and pepper

ready -to-serve black beans, ready -to-serve kidney beans, salsa -medium spicy, tortilla chips (nacho chips), carrot peeled and chopped into very small pieces, bell pepper seeded and cut into small pieces, onion peeled and chopped, garlic peeled and chopped, plain cream cheese, shredded mozzarella cheese, black pepper, chili powder, little olive oil, ground beef is optional and olive oil is not required if cooking meat first

beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch