26 re baked Recipes

  • Re-baked Potatoes
    baking potatoes, butter, milk or cream, salt, black pepper and
    4 More
    baking potatoes, butter, milk or cream, salt, black pepper, garlic powder, shredded cheddar cheese, green onion tops or chves, bacon , fried crisp and crumbled
    1 hour 30 min, 9 ingredients
  • Re-baked Potatoes
    baking potatoes, butter, cream cheese, softened and
    5 More
    baking potatoes, butter, cream cheese, softened, green onions, chopped, bacon strips, cooked and crumbled, shredded cheddar or shredded monterey jack cheese, pepper to taste, shredded cheddar or monterey jack cheese
    30 min, 8 ingredients
  • Oven Baked Sweet Plantains
    very ripe plantains (when the skin is yellow with spots o... and
    1 More
    very ripe plantains (when the skin is yellow with spots of black they re perfect)
    20 min, 2 ingredients
  • Caldo De Res (A Mexican Beef -Vegetable Soup)
    beef shank, bone-in, white onion, finely diced and
    15 More
    beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish
    1 hour 30 min, 17 ingredients
  • Country Blueberry Ricotta Pancakes
    these blueberry ricotta pancakes are perfect for a specia... and
    20 More
    these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.
    20 min, 21 ingredients
  • Res Pasties Res Pasties
    flour, salt, baking powder, shortening and
    14 More
    flour, salt, baking powder, shortening, egg, beaten slightly, vinegar, water, raw potatoes, thinly diced, chopped onions, steak, carrot, biryani spice mix, flour, butter, beef broth or water, salt, pepper, biryani spice mix
    1 hour 30 min, 18 ingredients
  •  we're Moving  Cookies we're Moving Cookies
    whole wheat pastry flour, quick oats, baking soda and
    9 More
    whole wheat pastry flour, quick oats, baking soda, baking powder, cocoa powder, sucanat (unrefined cane sugar), eggs, pureed prune baby food, pumpkin puree, maple syrup, milk chocolate chips, peanut butter chips
    1 hour 15 min, 12 ingredients
  •  we're Going Bananas  Bread we're Going Bananas Bread
    sugar, eggs, vegetable oil, flour, baking soda, salt and
    4 More
    sugar, eggs, vegetable oil, flour, baking soda, salt, cinnamon, allspice, bananas, mashed, raisins
    1 hour 12 min, 10 ingredients
  • Caldo De Res Spanish Beef Soup Caldo De Res Spanish Beef Soup
    beef shank, bone-in, sized white onion, small dice and
    15 More
    beef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish
    2 hour 10 min, 17 ingredients
  • Caldo de Res: Spanish Beef Soup Caldo de Res: Spanish Beef Soup
    beef shank, bone-in, sized white onion, small dice, salt and
    15 More
    beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional
    2 hour , 18 ingredients
  • Caldo de Res: Spanish Beef Soup Caldo de Res: Spanish Beef Soup
    beef shank, bone-in and
    15 More
    beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish
    2 hour , 16 ingredients
  • Healthy Pancakes (Really... They're Healthy?!?!) Healthy Pancakes (Really... They're Healthy?!?!)
    all-purpose flour, egg, milk, applesauce, sugar and
    3 More
    all-purpose flour, egg, milk, applesauce, sugar, baking powder, salt, vanilla (optional)
    15 min, 8 ingredients
  • Auntie Jill's Soy-Free Vegan Brownies - and They're Good! Auntie Jill's Soy-Free Vegan Brownies - and They're Good!
    flour, brown sugar, sugar, salt, cocoa, baking powder and
    4 More
    flour, brown sugar, sugar, salt, cocoa, baking powder, water, vanilla, oil, walnut pieces
    35 min, 10 ingredients
  • Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy)'s Re Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy)'s Re
    flour, baking soda, butter or 1 cup margarine, softened and
    6 More
    flour, baking soda, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla, instant vanilla pudding, eggs, semi-sweet chocolate chips
    28 min, 9 ingredients
  • Re-Make Baked Pineapple Casserole Re-Make Baked Pineapple Casserole
    brummel and brown spread and
    5 More
    brummel and brown spread, splenda granular (sugar substitute ), egg substitute, fresh pineapple, crushed, whole wheat bread, cubed, salt (optional)
    55 min, 6 ingredients
  • Strawberry Oat Muffins Strawberry Oat Muffins
    flour, oats, sugar, salt, baking powder, baking soda and
    4 More
    flour, oats, sugar, salt, baking powder, baking soda, non-dairy milk, canola oil, vanilla, fresh or frozen strawberries. if they re frozen , defrost first.
    37 min, 10 ingredients
  • Blueberry-Bran Muffins (Vegan) Blueberry-Bran Muffins (Vegan)
    all-bran cereal, raw wheat germ, oil (i use vegetable ) and
    10 More
    all-bran cereal, raw wheat germ, oil (i use vegetable ), soy yogurt (preferrably blueberry), soymilk or 1 cup rice milk, vanilla extract, flour, soy flour, baking powder, baking soda, salt, sugar, blueberries (thawed if you re using the frozen kind)
    32 min, 13 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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