32952 razzle dazzle marshmallow treat cookies Recipes

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, lemon-pepper seasoning, red raspberry preserves, prepared horseradish, dijon mustard, cooked beef, shaved, fresh parsley, chopped

pepper bacon, whole milk, brown sugar, kosher salt, egg yolks, vanilla bean , seeds scraped, unsalted butter, hand-cut 1/2-inch slices from a thick and wide cuban loaf, preferrably hardened overnight, mascarpone cream, for filling , recipe follows, half pints raspberries, maple syrup , for dunking, mascarpone cheese, malt powder, maple syrup, kosher salt, vanilla bean , seeds scraped

butter, marshmallow creme, corn chips such as fritos, coarsely crushed

kraft large marshmallows , frozen in freezer overnight, kellogs rice krispies, caramels, margarine, sweetened condensed milk

butter or 3 tbsp margarine, marshmallows, crisp rice cereal

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, sugar, eggs, flour, baking powder, salt, vanilla, ginger brandy, milk, chopped pecans, raspberry preserves, honey, ginger brandy, cream cheese, milk, chocolate pudding, powdered sugar, cocoa powder, ginger brandy, milk, salt, vanilla

graham cracker crumbs, ground hazelnuts, toasted (see note ), butter, melted (1 stick), reduced-fat cream cheese, softened (2 packages), vanilla, sour cream, whipping cream, ground cinnamon, ground nutmeg, flour, eggs, canned pumpkin (slightly less than a 29 oz. can)

potatoes, peeled and cut into small cubed squares, green onion, white onion, lemon juice, mayonnaise, mustard, dill pickles, diced, minced garlic, hard-boiled eggs, cubed sharp cheddar cheese, salt and pepper

boiling water, raspberry gelatin powder, cold water, ice cubes, bananas, sliced, blueberry pie filling, angel food cake, cubed, orange juice, instant vanilla pudding, low-fat milk, cool whip lite, thawed, blueberries, mint sprig, raspberries

apricot nectar, lemonade, vanilla ice cream, fresh raspberry, partially thawed, ice cubes

raspberry puree (see note ), raspberry vodka, white cranberry juice, lemon juice , a slash (fresh), raspberries, for garnish

raspberries, blackberry, avocado, sliced, red onion, sliced, chopped pecans or 2 tbsp walnuts, raspberry vinaigrette dressing

whole frozen raspberries (about 12 ozs.), sugar, rum, pineapple juice, creme de coconut, crushed ice, enough to make slushy, lemon, sliced

boiling water, raspberry gelatin, cold water, ice cubes, blueberry pie filling, angel food cake, cubed, orange juice, banana, sliced, jell-o instant vanilla pudding, milk

your favorite buttered microwave popcorn, butter, marshmallows, toffee pieces, butterscotch chips