Razzle Dazzle Torte Recipe

Posted by
Rate It!
Razzle Dazzle Torte
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1 tbsp ginger brandy
  • 1 cup milk
  • 1 cup finely chopped pecans
  • 1 tbsp honey
  • 1 tbsp ginger brandy
  • 1 cup milk
  • 1 (3 1/2 oz) package chocolate pudding
  • 1 cup whipped topping
  • 1/4 cup cocoa powder
  • 1 tbsp ginger brandy
  • 3 tbsp milk
  • 1/8 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven 350 degrees.
  2. Line 2 9 pans with parchment paper and spray with baking spray.
  3. Combine flour, salt and baking powder. Set aside.
  4. Cream butter and sugar until creamy.
  5. Add eggs one at time beating well after each addition.
  6. Add the flour mixture and beat on low speed only until mixed in! DO NOT OVER BEAT!
  7. Pour in milk and again only beat until mixed inches.
  8. Fold in pecans.
  9. Pour batter into prepared pans.
  10. Combine ingredients for the raspberry swirl.
  11. Pour 1/2 of the raspberry mixture unto batter in each pan and swirl with a knife.
  12. Bake 35 minutes. Cool 10 minutes.
  13. Turn out cakes onto cooling racks, remove parchment paper and cool completely.
  14. While cake is cooling mix together the ingredients for the filling.
  15. Cut each layer in half (I use dental floss to make the cut).
  16. Put 1/3 of the filling between each layer.
  17. Whisk together the ingredients for the glaze.
  18. Pour onto top layer.
  19. Optional - Garnish with pecan halves and fresh raspberries and dollops of whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.96 Kcal (2416 kJ)
Calories from fat 289.01 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 62.69mg 21%
Sodium 746.83mg 31%
Potassium 696.43mg 15%
Total Carbs 66.34g 22%
Sugars 37.19g 149%
Dietary Fiber 3.39g 14%
Protein 8.64g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 353.32 Kcal (1479 kJ)
Calories from fat 176.98 Kcal
% Daily Value*
Total Fat 19.66g 49%
Cholesterol 38.39mg 21%
Sodium 457.34mg 31%
Potassium 426.48mg 15%
Total Carbs 40.63g 22%
Sugars 22.77g 149%
Dietary Fiber 2.07g 14%
Protein 5.29g 17%
Vitamin C 0.1mg 0%
Iron 1.1mg 10%
Calcium 89.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top