123568 ray wild mushroom quesadillas warm bean salsa Recipes

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt

fresh mushrooms, chopped, jalapeno peppers, seeded and chopped, olive oil, minced fresh cilantro, vegetable oil, flour tortillas (7 inches), shredded monterey jack cheese, salsa and guacamole, optional

canned chicken broth, dried porcini mushrooms , rinsed under cold water, wild rice , rinsed under cold water, salt, bay leaves, butter, chopped onion, chopped carrot, garlic cloves, minced, dried marjoram, dried thyme, crimini or button mushrooms, sliced

olive oil, butter, onion, diced, garlic clove, crushed, carrot, minced (optional), celery, minced (optional), dried black trumpet mushrooms, dried wood ear mushrooms, fresh shiitake mushrooms, stems removed chopped, fresh oyster mushrooms, chopped, baby portabella mushrooms, chopped, sherry wine, chicken stock, saffron, fresh thyme, just leaves removed from stems, salt and pepper, butter, flour, cream

extra virgin olive oil, unsalted butter, mixed wild and domestic mushrooms , such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces., kosher salt, freshly ground black pepper, garlic cloves, finely chopped, shallot, finely chopped, chopped fresh thyme, dry white wine, chopped fresh parsley, whole heads of roasted garlic, cloves squeezed to remove the softened garlic

dried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce

olive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper

baby arugula greens, butter, minced garlic, shallots, thinly sliced, quartered cremini mushrooms, sliced oyster mushrooms, sliced shiitake mushrooms, kosher salt, freshly cracked black pepper, sherry vinegar, mascarpone cheese, chopped parsley leaves

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, basic pizza dough, yeast, sugar, warm water, all-purpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, yeast, sugar, warm water, allpurpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

dry yeast (1/4-oz), warm milk (100 to 115 degrees ), sugar, melted butter, salt, flour plus for kneading, dried mushrooms, ground to a fine dust

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

vegetable oil, red onions, peeled and finely sliced, coriander seeds, yellow mustard seeds, fenugreek seeds, seeds from 5 cardamom pods, fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat ), fresh curry leaves, kaffir lime leaves, handful of cilantro roots, washed and minced, garlic, peeled and crushed, jaggery or superfine sugar, juice of 2 limes, fish sauce, good-quality peeled plum tomatoes, shelled fresh coco beans , or 1 cup dried cannellini beans, cooked, generous 3/4 cup coconut milk, wild garlic leaves

fresh pasta, enough for 4, portabella mushrooms, in 1/4 inch thick slices, cremini mushrooms , capped and quartered (button mushroom works too, go wild with your choice, fresh basil leaf, garlic, peeled, extra virgin olive oil (use the good quality 1 you ve been saving), sherry wine or 1/2 cup dry white wine, soy sauce, shredded parmesan cheese, salt & freshly ground black pepper, to taste

extra virgin olive oil, shallots, minced, portabella mushroom caps, halved and thinly sliced, cremini mushroom caps, halved and thinly sliced, shiitake mushroom caps , slivered, ground thyme, ground nutmeg (2 pinches), coarse salt, black pepper, sherry wine, chicken broth, heavy cream, fettuccine , cooked until al dente, toasted chopped hazelnuts, fresh chives, grated romano cheese