2497 ray welsh rarebit Recipes

salmon (poached & flaked ), chives (chopped ), potato (peeled ), salt, pepper, butter, lemon zest, parsley (chopped ), oil

lean beef, cubed, beef bone, water, bay leaves, onion, chopped, parsley flakes, salt, rutabagas, peeled and cubed, carrots, peeled and sliced, onions, parsnips, peeled and sliced, potatoes, peeled and cubed, parsley flakes, salt and pepper

butter, sharp cheddar cheese, grated, beer, divided, cayenne pepper or 1 dash hot sauce, dry mustard, salt, worcestershire sauce, egg, slightly beaten, cornstarch

flour, margarine or 1 cup butter, sugar, eggs, raisins or 1 cup currants, baking powder, salt, vanilla

bacon, parsnip, shin beef, potato, white cabbage, leek, carrot, oatmeal (to thicken), swede (turnip)

rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

flour, brown sugar , moist, butter, milk, egg, baking powder, caraway seeds, lemon , rind of, nutmeg

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

plain flour, currants, raisins, sugar, bacon , dripping, eggs, well beaten, baking soda, buttermilk, to mix

golden raisin, currants, brown sugar, strong hot tea, egg, self-rising flour

flour, baking powder, butter, brown sugar, dried fruit, mixed, orange peel , candied, buttermilk

cauliflower, tomato ketchup, thick bechamel sauce, celery salt, double cream, bay leaf, ground, prawns, peeled, turmeric, caerphilly cheese, mustard powder, garlic salt

potato (peeled ), milk, onion (chopped ), cod fish fillet (cooked, flaked ), butter 1 egg (hard-boiled & chopped ), mustard powder, parsley (chopped ), nutmeg or 1 pinch mace, salt and pepper, little milk

breadcrumbs, chopped suet, sugar, currants, lemon zest or 1 oz orange zest, egg, milk