2497 ray welsh rarebit Recipes

boneless skinless chicken breasts, olive oil, cheddar cheese, coarsely shredded, coarse grain mustard, milk, worcestershire sauce, tomatoes , on the vine

butter, all-purpose flour, whole milk, lager (about 3/4 cup), sriracha, shredded monterey jack, kosher salt and freshly ground black pepper

honey, bicarbonate of soda, cinnamon, butter or 4 oz margarine, brown sugar, caster sugar, egg, milk, flour

day old white bread, crusts removed and cut into chunks, onion, peeled and cut into chunks, chopped fresh flat leaf parsley, thyme leaves, caerphilly cheese or 225 g lancashire cheese, grated (caerphilly is a mild but tangy cow s milk cheese), dijon mustard, eggs (divided ), flour , to coat, olive oil, olive oil, onion, sliced, sun-dried tomato puree, vegetable stock

flour, sugar, caster sugar, butter, egg yolks, egg whites, baking powder, cinnamon, jam, milk, to mix

plain flour, milk, egg, salt, mushrooms, sliced, leeks, chopped, butter, pepper , to taste, oil, for frying

olive oil, onion, finely sliced, field mushroom, garlic cloves, crushed, butter, mature cheddar cheese, grated, coarse grain mustard, egg, beaten

vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage

day-old white bread, butter, sharp cheddar cheese, grated, sweet apple cider, heavy cream, english mustard

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

haddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk

butter, king arthur unbleached all-purpose flour, milk, worcestershire sauce, ground mustard, salt, pepper, paprika, shredded sharp cheddar cheese, white bread, toasted, bacon strips, cooked and drained, tomatoes, sliced

flour , sifted, baking powder, baking soda, salt, nutmeg, sugar, raisins or 1 cup currants, shortening, milk, eggs

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

sole fillets, skinned, fish stock or 5 cups chicken stock, rice wine or 1 tbsp dry sherry, fresh ginger (thin slices), watercress leaves, tomatoes, peeled seeded and diced, salt , to taste, white pepper , to taste, soy sauce, toasted sesame oil, scallions (green onion) or 1 welsh onion, very finely sliced (green onion)

tomato, onions, cooking apple, chicken stock, cream (optional), salt and pepper, chives (to garnish )

dried fruit, dark brown sugar, strong hot tea, self-raising flour, egg

fresh white breadcrumbs, onion, finely chopped, grated cheese (, recommend a smoky or extra sharp cheese - if you are really brave, try it with gorgonzola!), salt or substitute, pepper, dry mustard, whole egg, egg yolk, flour (to coat)