3197 ray texan fondue Recipes

sweetened cream of coconut (such as coco lopez), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, coconut extract, assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

baguette, cut into 1/2-inch slices (7 oz total ), orange pumpkin, heavy cream, reduced-sodium chicken or vegetable broth, grated nutmeg, coarsely grated gruyere (6 oz), coarsely grated emmental (6 oz), olive oil

garlic clove, dry white wine, gruyere, grated coarse, cornstarch, kirsch plus additional for thinning the fondue if necessary, freshly grated nutmeg to taste, loaves of crusty french bread, cut into 1-inch cubes

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers

fresh strawberries, red apple, cored and sliced, green apple, cored and sliced, banana, jumbo cashews, brazil nuts, unsweetened cocoa powder, sugar, skim evaporated milk, vanilla extract

light cream, all-purpose flour, worcestershire sauce, butter, onion, finely chopped, chicken bouillon cubes, gruyere cheese, grated, parmesan cheese, freshly grated, white wine (more or less depending on taste)

premium cocoa powder (valrohna or scharffen berger), sifted, spring water, granulated sugar, corn syrup, heavy cream, scharffen berger (premium semi-sweet chocolate), chopped, cake and fruit (such as bananas, apples, strawberries, and plums), cut into bite sized pieces

bittersweet chocolate or 10 oz semisweet chocolate, chopped into small pieces, milk (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter) or 1/2-3/4 cup half-and-half (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter) or 1/2-3/4 cup heavy cream (or 1/2 to 3/4 cup plus 2 tbsp unsalted butter), vanilla extract

semi-sweet chocolate chips (12 oz), sweetened condensed milk, marshmallow creme, milk, vanilla extract, pineapple or banana, cut into chunks, apple, sliced, strawberry, marshmallow, cubed, angel food cake or poundcake, ladyfinger

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer

russet potatoes, carrots, onion, tomato soup, fondue beef or 1 lb stewing beef (thawed), bay leaves, beef bouillon cubes, oregano, fresh ground pepper

sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit

whipping cream, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, grand marnier or other orange liqueur, cake, angel food cake, fresh strawberries, hulled, kiwis, peeled, each cut into 4 rounds, pear, cored , cut into 1-inch pieces, banana, cut into 8 rounds, orange, peel and white pith removed, cut into sections, dried calimyrna figs, dried apricot halves

minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots

whipping cream, honey, toblerone bittersweet chocolate or 7 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)