137596 ray honey lemon marinated Recipes

crushed corn flakes, ground ginger, pepper, egg, beaten, soy sauce, boneless skinless chicken breasts, chicken broth, cornstarch, honey, lemon juice, ketchup, garlic salt, green onions, cut into small pieces

fat-free plain yogurt, reduced-fat sour cream, orange juice, minced fresh basil, honey, lemon juice, lime juice, assorted fresh fruit

honey, balsamic vinegar, olive oil, fresh lemon juice, worcestershire sauce, dried tarragon, dried rosemary, crushed, garlic powder, white pepper, salt, flat iron steak

lemons, juiced, soy sauce, white wine, prepared mustard, honey, salt and pepper to taste, salmon

honey, lemon juice, pineapple juice, white wine vinegar, vegetable oil, dried parsley flakes, dried oregano leaves, salt, paprika

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, mandarin segments

up to 6 chicken pieces (more and you should double the sauce), honey, lemon juice, water, poultry seasoning, garlic, minced, fresh ginger

brown sugar, fresh cilantro, garlic, grated fresh gingerroot, honey, lemon juice, olive oil, onion, paprika, peeled and deveined shrimp, sesame oil, soy sauce

ginger root, peeled, lemon rind, water, honey , eyeball it, lemon, juiced, camomile or other tea bags

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

sized firm bartlett pears, peeled, cored, and quartered, lemon , juice of, honey, water, cider vinegar, cinnamon stick

sized firm bartlett pears, peeled, cored and quartered, lemon, juiced, honey, water, cider vinegar, iece (i-inch) cinnamon stick

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

dijon mustard, honey , a healthy drizzle, lemon, juiced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, whole celery heart, thinly sliced, shredded carrots, frozen corn kernels, chick peas, drained, red bell pepper, chopped, red onion, chopped, chopped fresh thyme leaves

honey, grated lemon rind, fresh lemon juice, fresh blackberries, fresh raspberries, fresh blueberries, sliced peeled peaches, asti cinzano or other sweet sparkling wine, amaretti cookies

balsamic vinegar, olive oil, honey, lemon juice, salt, chopped fresh cilantro, shrimp , with tails shelled devained and cooked, avocado, cut into 3/4-inch cubes, mango, cut into 3/4-inch cubes, fresh strawberries, halved, fresh cilantro stem

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows