106543 raw corn pecorino romano salad Recipes

walnut oil, red wine vinegar, balsamic vinegar, fresh thyme leave, sugar (optional), ears corn, husks and silk removed, ripe tomatoes, diced, red onion, diced, chickpeas, drained, vegetarian bacon, cooked and crumbled (or bacon bits), log goat cheese, crumbled, chive blossoms, broken up (optional)

dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar

chicken breast, cleaned & trimmed, butter, pecorino romano cheese, grated, italian style breadcrumbs

arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese

kosher salt or coarse sea salt, spaghetti , spaghettoni, tonnarelli or fettuccine, freshly grated pecorino romano, heaping tbsp freshly ground black pepper

black peppercorns, spaghetti, very finely grated pecorino romano (3/4 cup plus 2 tbsp) or parmigiano-reggiano plus additional for serving

meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese

bacon, slices finely diced, butter, onion, minced, celery, minced, all-purpose flour, white wine, chicken broth, milk, pecorino romano cheese, grated, white pepper, popped corn, pecorino romano cheese, grated

dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces

potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg

lime juice, fresh, jalapeno, seeded and coarsely chopped, splenda sugar substitute, cumin, vegetable oil, cayenne pepper, kosher salt & freshly ground black pepper, to taste, corn kernels (about 4 ears ), radishes, halved and thinly sliced crosswise, cilantro, coarsely chopped

fresh lime juice, jalapeno, seeded and coarsely chopped, honey, cumin, vegetable oil, kosher salt and freshly ground pepper, fresh corn kernels (from 4 ears ), radishes, halved and thinly sliced crosswise, coarsely chopped flat-leaf parsley, red onion, thinly sliced

uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise

broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese