15914 raw cheesecake times Recipes

sweet butter, cream cheese, room temp, sour cream, vanilla extract, sugar, cornstarch, lemon juice, vanilla extract (yes, again !), eggs (1 at a time)

chill time : 2 hours, unsweetened chocolate melted and cooled, unsalted butter, graham cracker crumbs , or other plain cookie crumbs, cream cheese, at room temperature, granulated sugar, brandy, vanilla, eggs, sweet chocolate chips or white chocolate chips for a black and white cake

almond meal, coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, almond milk, soy-free dark chocolate bars, greek almond milk or 3 (6 oz) coconut milk yogurt, coconut sugar crystals or 1/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, raspberries, powdered sugar , for dusting (optional)

graham cracker crumbs, cinnamon, soft butter, raw sugar, cream cheese (3 8oz packages), elmstock chai tea bag, water, raw sugar, sour cream or 1 cup 2% greek yogurt, flour, vanilla, eggs, grated lemons or 1 tbsp orange rind

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

almonds, grapeseed oil, maple syrup, brown rice flour or 1 cup whole wheat pastry flour, salt, coconut milk, water, raw sugar, agar-agar flakes (or nearly 3 tsp agar powder), turmeric (don tsp add more than this as it will affect the taste--it s purely for colour), fresh lemon juice, lemons , zest of, vanilla extract, arrowroot

butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda

graham cracker crumbs, ground cinnamon, brown sugar, butter, melted, white baking chocolate, cream cheese, softened, raw sugar or 1/3 cup refined sugar, eggs, carton sour cream, orange extract or 2 tsp vanilla extract, orange zest, dried apricot, chopped, orange juice, fresh squeezed, honey, grand marnier, orange zest (to garnish )

cream cheese, whole wheat flour, raw sugar, egg, egg white, lemon juice, fresh blackberries

graham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese brand), pineapple juice concentrate, sunflower oil, lime juice, vanilla extract, organic maple syrup, ground coriander, arrowroot , dissolved in, cold water, dried orange peel, soymilk powder, psyllium , seed husk (powdered)

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

ginger snap crumbs, powdered sugar, butter, melted, cheesecake, cream cheese, vanilla sugar (if you have the time, directions below), cornstarch, vanilla extract, eggs, eggnog, nutmeg, cinnamon, rum sauce, dark brown sugar, vanilla sugar, flour, cream, dark spiced rum, vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.

fat free cream cheese, ricotta cheese, granulated sugar, egg substitute , 1/4 at a time, lemon juice, vanilla extract, flour, cornstarch, fat free sour cream, fat-free margarine , cut into pieces

chill time : 24 hours, lemon social tea cookies, butter, melted, lemon slices, cream cheese, softened, granulated sugar, frozen lemonade concentrate, thawed, grated lemon rind, eggs, sour cream, eggs, egg yolks, granulated sugar, grated lemon rind, lemon juice

diced raw potato, boiling water, milk, onion, chopped parsley, butter, flour, flour, salt & pepper

country time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry

ground raw almonds (crust ), lemon zest (crust ), cinnamon (crust ), coconut oil (crust ), stevia (crust ), salt (crust ), vacuum-packed extra-firm silken tofu, extra-firm water-packed tofu, drained, stevia, xanthan gum, canola oil, grated lemon zest, fresh lemon juice (about 1 lemon), white miso, vanilla extract, baking powder, sea salt

superfine sorghum flour, arrowroot, pecans, finely ground, cinnamon, sea salt (link ), coconut oil (room temp ), water, maple syrup, millet, water, cooked mashed sugar pumpkin, raw cashews, maple syrup or 1/2 cup agave nectar, fresh lemon juice, cinnamon, ground ginger, ground nutmeg