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Eight Hour Chocolate Brandy Cheesecake Recipe

Eight Hour Chocolate Brandy Cheesecake Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

chill time : 2 hours
4 oz. unsweetened chocolate melted and cooled
1 tsp unsalted butter
1/3 cup graham cracker crumbs
2 lb cream cheese, at room temperature
1 cup granulated sugar
1/4 cup brandy
2 tbsp vanilla
5 eggs
1/4 cup sweet chocolate chips or white chocolate chips for a black and white cake

Directions:

Preheat the oven to 200° F. Grease an 8 inch soufflé dish or springform pan with the butter and dust with cracker crumbs.
In a large bowl, using an electric mixer, beat cream cheese until fluffy. beat in sugar, brandy and vanilla until very smooth. beat in eggs, just long enough to incorporate.
Add cooled melted chocolate gently and lastly the chips
You can also just drop chips on top for a concentrated flavor
Pour into prepared pan and bake for 8 hours, until set. Let cool in pan, then unmold.
Cover and refrigerate for at least 2 hours, until chilled

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.06 Kcal (1156 kJ)
Calories from fat	184.35 Kcal
		% Daily Value*
Total Fat	20.48g	32%
Cholesterol	91.31mg	30%
Sodium	186.89mg	8%
Potassium	152.27mg	3%
Total Carbs	18.39g	6%
Sugars	12.23g	49%
Dietary Fiber	1.14g	5%
Protein	5.18g	10%
Iron	0.6mg	3%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	331.11 Kcal (1386 kJ)
Calories from fat	221.11 Kcal
		% Daily Value*
Total Fat	24.57g	32%
Cholesterol	109.52mg	30%
Sodium	224.15mg	8%
Potassium	182.63mg	3%
Total Carbs	22.06g	6%
Sugars	14.67g	49%
Dietary Fiber	1.36g	5%
Protein	6.21g	10%
Iron	0.7mg	3%
Calcium	66.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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