119 raw butter cookies Recipes

raw almond butter or 1/2 cup smooth cashew butter, pure maple syrup , agave nectar or 1/4 cup raw honey, vanilla extract, salt, ground almonds

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

unsalted butter, room temp, creamy organic un-sweetened peanut butter, brown sugar, sugar (i used raw ), eggs, all-purpose flour (i used whole wheat pastry), ground sea salt, baking soda, baking powder

pitted dried medjool dates, stems removed, whole raw almonds, almond butter, maple syrup, almond extract, cinnamon, dried cherries, rolled oats

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup, water, raw sugar, stevia artificial sweetener (like krisda), cinnamon, nutmeg, sea salt

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup (use half honey if not vegan), water, raw sugar, stevia sweetener (like krisda), cinnamon, nutmeg, sea salt

smooth peanut butter, egg, vanilla, sugar, stevia, in the raw

white sugar or 250 g raw sugar, butter, self raising flour, eggs (or 1/3 emu egg), ground lemon myrtle, leaves

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

golden raisin, all-purpose flour, baking powder, ground cinnamon, nutmeg, grated, salt, milk, lemon juice, fresh, butter, softened, raw sugar , demerara or barbados, granulated sugar, eggs

raw sugar, unsalted softened butter, raw milk, egg, vanilla, baking soda, salt, cinnamon, flour, oatmeal

butter, softened, non-hydrogenated shortening, raw sugar, brown sugar, vanilla flavoured stevia (optional), egg, gluten-free-flour-blend.html >artisan gluten free flour blend, tapioca starch, guar gum, baking soda, sea salt, semisweet chocolate chips, chopped peanut butter cups

butter, sugar, eggs (reserve 1 yolk for glazing), orange juice, flour, baking powder, raw sesame seeds for topping

all-purpose flour, salt, unsalted butter, softened, granulated sugar, heavy cream, turbinado sugar such as sugar in the raw

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans

raw carrot, grated (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese, softened, unsalted butter, softened, powdered sugar, fresh lemon juice, vanilla extract

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies