56 ravioli with and tomato cream Recipes

  • Creamy Ravioli
    frozen ravioli (any flavor , i used chicken & cheese ravi... and
    12 More
    frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)
    20 min, 13 ingredients
  • Beef Ravioli in Basil-Cream Sauce
    frozen beef ravioli, butter, mushroom, sliced and
    8 More
    frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt
    30 min, 11 ingredients
  • Cheesy Toasted Ravioli With Pesto
    unsalted butter, fresh ravioli (type of your choice) and
    7 More
    unsalted butter, fresh ravioli (type of your choice), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh basil pesto, crumbled goat cheese, tomatoes, sliced in 1/4 inch rounds, salt, pepper
    15 min, 9 ingredients
  • Sausage and Cheese Ravioli Carbonara
    italian sausage, olive oil, cheese ravioli, frozen and
    5 More
    italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes
    30 min, 8 ingredients
  • Tuscan Pasta With Tomato-Basil Cream
    refrigerated four-cheese ravioli and
    6 More
    refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips
    15 min, 7 ingredients
  • Artichoke Ravioli with Tomatoes
    all-purpose flour, eggs, salt, water and
    18 More
    all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano (1/2 cup), salt, black pepper
    3 hour , 22 ingredients
  • Raviolis of Maine Lobster with White Truffle Sauce Raviolis of Maine Lobster with White Truffle Sauce
    live lobsters , 1 lb each, chopped fresh tarragon and
    20 More
    live lobsters , 1 lb each, chopped fresh tarragon, lobster shells from above, carrot, stalk celery, onion, peeled, tomato paste, garlic, peeled, water to cover, white wine, chicken stock, heavy cream, white truffle butter, lemon juice, hot pepper sauce, worcestershire sauce, salt and pepper to taste, egg yolk, milk, sheets fresh pasta , 18 inches by 24 inches, caviar or flying fish roe, chives, chopped
    8 hour 10 min, 22 ingredients
  • Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce
    fresh cheese ravioli (your choice ), roma tomatoes and
    7 More
    fresh cheese ravioli (your choice ), roma tomatoes, cornflour, dry white wine, blue cheese, crumbled, sour cream, chopped parsley, cut chives, fresh ground black pepper
    25 min, 9 ingredients
  • Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee) Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip (Sandra Lee)
    vegetable oil, for frying, cheese ravioli and
    10 More
    vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice
    20 min, 12 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • Creamy Ravioli Casserole Creamy Ravioli Casserole
    canned ravioli in tomato sauce, onions, diced, milk and
    7 More
    canned ravioli in tomato sauce, onions, diced, milk, heavy cream, egg yolks, cheese, grated, mixed herbs, butter, salt, pepper
    50 min, 10 ingredients
  • Pepperoni Cheese Ravioli Pepperoni Cheese Ravioli
    frozen cheese ravioli, fresh mushrooms, sliced and
    10 More
    frozen cheese ravioli, fresh mushrooms, sliced, sliced pepperoni, diced, onion, cut into wedges, butter, tomato sauce, grated parmesan cheese, garlic powder, dried basil, dried oregano, cayenne pepper, sour cream
    30 min, 12 ingredients
  • Shrimp W/ Red Pepper Pesto Ravioli Shrimp W/ Red Pepper Pesto Ravioli
    butter, shrimp, peeled, tails on, garlic clove, minced and
    6 More
    butter, shrimp, peeled, tails on, garlic clove, minced, white wine, sun-dried tomato pesto, heavy cream, fresh basil, chopped, salt and pepper, to taste, refrigerated cheese ravioli
    20 min, 9 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Shrimp Ravioli With a Tomato Vodka Cream Sauce Shrimp Ravioli With a Tomato Vodka Cream Sauce
    wonton wrappers (you want approximately 40-48 wrappers) and
    23 More
    wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated
    1 hour , 24 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients
  • Fried Ravioli with Hot Sausage Ragu (Emeril Lagasse) Fried Ravioli with Hot Sausage Ragu (Emeril Lagasse)
    fresh ricotta, grated mozzarella, grated provolone and
    36 More
    fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar
    50 min, 39 ingredients
  • Pan-Fried Spinach Ravioli Pan-Fried Spinach Ravioli
    spinach, extra virgin olive oil, onion, finely chopped and
    7 More
    spinach, extra virgin olive oil, onion, finely chopped, chive & onion cream cheese or 4 oz cream cheese, softened, grated parmesan cheese, plus more for serving, salt and pepper, crushed red pepper flakes (optional), wonton wrappers (from a 12-oz package), store-bought tomato sauce & mushrooms, warmed, for serving, chopped parsley, for sprinkling
    50 min, 10 ingredients




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