Pepperoni Cheese Ravioli Recipe

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Ingredients:

Serving

1 package (25 oz) frozen cheese ravioli
1/2 lb fresh mushrooms, sliced
1 package (3-1/2 oz) sliced pepperoni, diced
1 small onion, cut into wedges
1 tbsp butter
1 can (8 oz) tomato sauce
1/4 cup grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/8 tsp cayenne pepper
1/2 cup sour cream

Directions:

Cook ravioli according to package directions. Meanwhile, in a large saucepan, saute mushrooms, pepperoni and onion in butter until onion is tender. Stir in tomato sauce, Parmesan cheese, garlic powder, basil, oregano and cayenne; heat through. Remove from the heat; stir in sour cream. Drain ravioli; toss with cream sauce. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.72 Kcal (681 kJ)
Calories from fat	100.49 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	31.32mg	10%
Sodium	380.09mg	16%
Potassium	343.26mg	7%
Total Carbs	8.75g	3%
Sugars	2.91g	12%
Dietary Fiber	1.27g	5%
Protein	7.58g	15%
Vitamin C	3.5mg	6%
Iron	1.1mg	6%
Calcium	129.3mg	13%

Amount Per 100 g
Calories	120.92 Kcal (506 kJ)
Calories from fat	74.67 Kcal
		% Daily Value*
Total Fat	8.3g	17%
Cholesterol	23.28mg	10%
Sodium	282.45mg	16%
Potassium	255.08mg	7%
Total Carbs	6.5g	3%
Sugars	2.16g	12%
Dietary Fiber	0.94g	5%
Protein	5.63g	15%
Vitamin C	2.6mg	6%
Iron	0.8mg	6%
Calcium	96.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.