222648 ravioli tomatoes sage sauce Recipes

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

tomato pasta sauce, half-and-half, garlic, pressed, salt, black pepper, ground nutmeg, dried basil, angel hair pasta, freshly grated parmesan cheese

tomato sauce, brown sugar, distilled white vinegar or 1 tbsp cider vinegar, raisins

tomatoes, red bell peppers, seeded and diced, onion, coarsely chopped, minced garlic, salt and pepper to taste

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

pumpkin puree, chicken broth or 1 1/2 cups vegetable broth, brown sugar, butter, garlic powder, ground ginger, ground cinnamon, ground nutmeg, cheese ravioli, low-fat sour cream, parmesan cheese

tomato-vegetable juice cocktail (such as v8), tomato paste, diced tomatoes with green chile peppers (such as ro*tel), heavy cream

tomatoes, tomato paste, garlic, minced, chopped onion, olive oil, parsley flakes, oregano, salt, black pepper, red pepper flakes, sugar, chicken broth, red wine, dried basil

olive oil, carrot, finely diced, celery stalk, finely diced, onion, finely diced, garlic, minced, ground veal, bay leaf, red pepper flakes, fennel seeds, canned tomato sauce, chopped fresh parsley, toasted pine nuts, wonton wrappers, thawed if frozen and covered loosely with a damp paper towel to prevent drying, slow roasted tomato sauce , recipe follows, extra-virgin olive oil, tomatoes, cored and halved, garlic cloves, peeled, salt and freshly ground pepper, white wine, minced fresh thyme, chicken or vegetable stock, or canned broth, chiffonade fresh basil leaves , thyme leaves, or purple sage, for garnish

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

tomato pasta sauce, condensed cheddar cheese soup, frozen cooked meatballs, refrigerated cheese ravioli, shredded mozzarella cheese

dried cannellini (white kidney beans), cold water, olive oil, whole garlic cloves, peeled, fresh sage leaves, whole black peppercorns, salt, extra-virgin olive oil, fresh sage leaves, whole garlic cloves, peeled, tomatoes, seeded, coarsely chopped

boneless pork loin roast, butter, softened, garlic, finely-minced, sage, chopped fresh, black pepper, dry white wine, crushed tomatoes, extra virgin olive oil, garlic cloves, large minced, kosher salt, fresh sage, chopped, butter

cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce