27395 ravioli pasta vegan Recipes

frozen cheese ravioli , unthawed, ricotta cheese, egg, mozzarella cheese, parmesan cheese, pasta sauce, vegetables (optional)

low-fat cheese ravioli, pasta sauce, frozen spinach , thawed adn squeezed dry, part-skim mozzarella cheese, shredded, parmesan cheese, grated

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

ziti pasta, vegan mayonnaise, chipotle peppers with adobo sauce, cut thinly sliced red bell pepper, chopped celery, green onion, cilantro, garlic clove, minced, vegetable oil, cumin, lime zest, lime juice, ground black pepper

spaghetti sauce, pasta, vegan sausage links, salt, ground pepper, onion powder

pine nuts, garlic clove, fresh basil, cleaned and dried, extra virgin olive oil, white miso (to taste), pasta

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

beef ravioli, pasta sauce, tomato sauce, water, red peppers, italian spices, shredded mozzarella cheese

pasta sauce, frozen large cheese ravioli , unthawed, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese

pasta sauce with mushrooms, cheese ravioli, thawed, shredded italian cheese blend

white wine, heavy whipping cream, white flour, garlic cloves, finely chopped, pecorino romano cheese (grated ), oregano, parsley, butter, extra virgin olive oil, pepper, to your taste, yellow squash, cut, zucchini, cut, your favorite ravioli or 1 lb pasta

pasta sauce, divided, ricotta cheese, frozen spinach, chopped, thawed, drained, eggs, beaten, salt and pepper, grated romano cheese, frozen cheese ravioli, shredded mozzarella cheese

pasta, vanilla-flavored soymilk or 2 cups rice milk, soy margarine, vegan mayonnaise (such as vegenaise or nayonaise) (optional), nutritional yeast, turmeric, ground sage, salt, ground pepper, garlic powder

ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder

frozen green pea, water, sea salt, pepper, green onions, chopped (or 1 small white onion or shallot), fresh flat-leaf parsley, lemon , juice of (1-2 tsp bottled will also work)

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)