8024 ravioli lasagna vegan Recipes

whole wheat ravioli, spaghetti sauce (i use my homemade sauce), reduced-fat mozzarella cheese, shredded

marinara sauce, cheese ravioli, cooked, frozen chopped spinach, thawed and squeezed dry, mozzarella cheese, parmesan cheese

fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika

marinara sauce, refrigerated cheese ravioli, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella, grated parmesan

frozen cheese ravioli, johnsonville mild ground italian sausage, ricotta cheese, egg, lightly beaten, dried basil, one 14 ounces) spaghetti sauce, shredded italian cheese blend

ground turkey, garlic powder, salt and pepper to taste, grated carrots, sliced fresh mushrooms, olive oil, spaghetti sauce, frozen cheese ravioli, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley , optional

lasagna noodles, frozen chopped spinach, thawed, extra-firm tofu, garlic powder, onion salt, basil, oregano, black bean burgers, boiling water, american cheese, tomato sauce

lasagna noodles, cooked and drained, tomato sauce, extra firm tofu, soymilk, dried oregano, dried basil, salt, lemon juice, garlic cloves, minced, onion, minced, spinach, chopped, olive oil, sweet red pepper , julienned, fresh mushrooms, sliced, zucchini , cut into 1/4 inch slices, carrots, sliced very thin (or shredded ), your favorite tomato sauce, water

lasagna noodles, dried, firm tofu, lemon juice, soymilk, garlic cloves, minced, salt, fresh basil, chopped, frozen chopped spinach, thawed, marinara sauce, divided, soy cheese

lasagna noodles, extra firm tofu, diced tomatoes, spinach (frozen or fresh ), spaghetti sauce

canola oil, minced onion, carrots, grated, garlic clove, minced, dried basil (optional), dried oregano (optional), salt and pepper, frozen cheese ravioli , unthawed, marinara sauce (i sometimes use a 26 oz jar for more sauce), provolone cheese, sliced, grated parmesan cheese

ground beef, frozen beef ravioli, spaghetti sauce (i use prego roasted garlic parmesan), diced tomatoes, drained, shredded italian cheese blend, ricotta cheese, grated parmesan cheese

refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend

vegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika

olive oil, tomato basil pasta sauce divided, frozen cheese ravioli (25-30 oz) thawed, commercial pesto, baby spinach washed , spun dry, ham (lower sodium) 1/4 - 1/2 thick, roughly chopped, frozen, shelled edamame, part skim ricotta, mozzarella cheese shredded, parmagiano reggiano shredded

whole wheat lasagna noodles, frozen chopped spinach, thawed and drained, tofu (i prefer half soft and half firm , but you can do what you want), sugar, soymilk (little less than 1/3 though), garlic powder (or less than 1), lemon juice, minced basil, salt, organic tomato sauce (meatless , i prefer amy s)