260799 ratatouille salad basil garlic vinaigrette Recipes

unsalted butter, at room temperature, basil , clean and dry,chopped fine, garlic, finely minced or pressed, parmesan cheese

ground pork, garlic cloves, mashed, fresh basil, shredded, freshly cracked black pepper, kosher salt, drizzle olive oil, for frying

butter, softened, chopped fresh basil, garlic clove, minced, ears shucked corn

butter, softened, grated parmesan cheese, olive oil, lemon juice, minced garlic, dried basil, unsliced french bread , halved lengthwise

ground beef, worcestershire sauce, dried basil , or to taste, garlic salt, ground black pepper, hamburger buns, split

olive oil, zucchini, thinly sliced, chopped fresh basil, garlic clove, minced

grated parmesan cheese, olive oil or 1 tbsp vegetable oil, dried basil, garlic powder, red potatoes

roma tomatoes, chopped fresh basil, garlic cloves, minced, olive oil, kosher salt

tomatoes, zucchini, yellow squash, onion, olive oil, dried basil, garlic powder

olive oil, butter, melted, fresh lemon juice, dijon mustard, minced fresh basil, garlic cloves, minced, salt , to taste, white pepper , to taste, fresh shrimp, peeled and deveined

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

red potatoes, margarine or 1/4 cup clarified butter, garlic, minced, shredded fresh basil leaf

penne pasta, olive oil, fresh chicken tenderloins, salt, basil, garlic powder, parmesan cheese (optional)

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)