804 rat patoodie different ratatouille Recipes

cooked, cubed chicken breast meat, fresh broccoli, cooked and chopped, mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper to taste, shredded cheddar cheese, divided, condensed cream of chicken soup, condensed cream of mushroom soup, french-fried onions

ground beef, prego traditional italian sauce or tomato, basil & garlic italian sauce, condensed beef broth, water, eggplant , cut into cubes, zucchini , cut into cubes, green pepper, chopped, uncooked elbow pasta

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), diced (2 cups), zucchini, diced (1 cup), salt, pepper, stewed tomatoes, (1 can, italian-style) undrained, polenta (refrigerated plain ), parmesan cheese, shredded, mozzarella cheese , finley shredded (3 oz), fresh parsley, chopped

olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves

onion, sliced into rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, roma tomatoes, chopped, mushrooms, olive oil, mushrooms

zucchini, tomatoes, bell pepper, eggplant, olive oil, shallots, sugar, tarragon, parsley

chopped onion, garlic, olive oil, eggplant, cubed, zucchini, cubed, canned tomato, green bell pepper, chopped, white wine, fresh basil

extra-virgin olive oil, chopped onions, eggplants, unpeeled, cut into 1-inch cubes, garlic cloves, minced, zucchini , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, ripe tomatoes, seeded, coarsely chopped (about 6 cups), fresh thyme sprigs, fresh rosemary sprig, bay leaf, minced fresh basil

olive oil, garlic cloves, chopped, eggplant (unpeeled), diced, green bell peppers, diced, tomatoes, chopped, onion , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, chopped fresh basil or 1 tbsp dried, red wine vinegar, goat cheese or muenster cheese or a mixture of the two, diced (optional)

tomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil

eggplants (1 1/2 lb), cut into 1/2-inch cubes, onions, chopped, olive oil, coarse salt to taste, yellow squash (1 1/2 lb), cut into 1/2-inch cubes, red bell peppers, cut into 1/2-inch cubes, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, chopped fresh thyme, penne rigate (with ridges), chopped fresh flat-leaf parsley, chopped fresh basil, grated parmigiano-reggiano

onion, sliced thin, garlic cloves, minced, olive oil, a 3/4-lb eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , scrubbed, quartered lengthwise, and cut into thin slices, red bell pepper, chopped, ripe tomatoes, chopped coarse (about 1 1/4 cups), dried oregano, crumbled, dried thyme, crumbled, ground coriander, fennel seeds, salt, shredded fresh basil leaves

olive oil, garlic, yellow onion, eggplant (4 small itilian s), peeled chopped and diced, red bell pepper, yellow bell pepper, orange bell pepper, zucchini (small and diced ), garbanzo beans, rinsed, tomatoes (crushed ), fresh basil, fresh thyme, crushed red pepper flakes

onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up

fat-free italian dressing, eggplant, skin on, cut in 1 cubes, onion, chopped, canned diced tomatoes (or 1 large tomato, cut in 1/2-inch pieces), zucchini, chopped in 1/2-inch pieces, garlic cloves, sliced thinly, fresh mushrooms, quartered, bell pepper, chopped (red or green ), balsamic vinegar, salt and pepper to taste, parmesan cheese, grated