391 patoodie different atouille Recipes

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.

chicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

meaty ham bone, potatoes, cubed, baby carrots, tomato paste, chicken bouillon granules, water , or as needed to cover

hard-boiled eggs, soft-spreadable cream cheese, sweet pickle relish, dry mustard, salt and pepper

cream cheese, chili (with or without beans), rotel tomatoes (drained )

coleslaw mix, sliced almonds, toasted, green onion, chopped, olive oil, cider vinegar, mayonnaise, sugar, celery salt (adjust to taste), dry mustard, black pepper

bread (whole wheat is the best.), cinnamon-sugar mixture (i prefer my mixture to be very light brown, more sugar than cinnamon), cream cheese

crumbled blue cheese, white wine vinegar, garlic, minced, onion salt, paprika, sugar, black pepper, olive oil

bread, each buttered on 1 side, butter, shredded mozzarella cheese, tomatoes, basil, oregano

brown sugar, white sugar, oil, eggs, vanilla, kosher salt, baking powder, all-purpose flour, semi-sweet chocolate chips

cabbage, green onions, chopped fine, chicken-flavored ramen noodles, sesame seeds, almonds, light olive oil, vinegar, salt and black pepper

whole kernel corn, cream-style corn, sour cream, butter, melted, eggs, slightly beaten, jiffy corn muffin mix

carrots, peeled, cucumber, diced, tomato, diced, feta cheese, crumbled, green olives, bottled caesar salad dressing

apples, peeled and grated, sugar, cinnamon, flour, sugar, vegetable oil, baking powder, eggs, pineapple juice, vanilla extract, salt, chopped walnuts or 1 cup pecans, optional

lean ground beef, dry onion soup mix, pickle juice, flour (heaping), water

fish fillets or 2 lbs steaks (your favorite kind), egg, water, all-purpose buttermilk biscuit mix, ketchup, shortening or 1/2 cup salad oil, lemon, cut into wedges.