23965 raspberry truffles your valentine Recipes

butter, cubed, semisweet chocolate chips, eggs, brown sugar, instant coffee granules, water, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, cream cheese, softened, sugar, seedless red raspberry jam, semisweet chocolate chips, shortening

butter, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, white candy coating or dark chocolate candy coating, coarsely chopped, shortening

hershey bars without nuts. the amount depends on how bif of a kiss you want to make., chopped nuts of your choice, chopped candies of your choice, caramel, toffee bits, rice crispy cereal, chopped oreos, dried fruits, sunflower seeds, colored sugar, coconut, chocolate mints, marshmallows, fudge bits, peppermints, etc.., like to add that some great foil to wrap your candy in can be found at beauty supply stores or at a hair salon. the foils used to highlight hair are ultra thin and come in various colors. they cover the chocolate very well and are great to use for other chocolate recipes such as truffles or molded chocolates. they re not expensive and come in large squares which means less foil cutting for you! ho! ho! ho

heavy cream, best-quality semi-sweet chocolate chips, butter, cut into bits and softened, seedless raspberry jam, chambord raspberry liquor (raspberry liqueur), unsweetened cocoa

frozen unsweetened raspberries, sugar, enjoy life semi-sweet chocolate chips, raspberry puree, butter, shortening, enjoy life semi-sweet chocolate chips, shortening, cocoa powder (optional)

crushed graham cracker crumbs, margarine, melted, white chocolate chips, softened, raspberry preserves, low-fat cream cheese, softened, fructose or 1 cup white sugar, nonfat plain yogurt, egg substitute or 3/4 cup egg white, baskets fresh raspberries

food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

white chocolate, seedless raspberry jam, soft unsalted butter, semisweet chocolate, white chocolate

whipping cream, creme de framboise or other raspberry-flavored liqueur, semi-sweet chocolate, broken into pieces, butter, softened, cocoa, powdered sugar

chocolate almond milk or 2% chocolate milk, vodka, raspberry liqueur, cold vanilla almond milk or fat-free milk, baking cocoa , optional

flour, butter (real no substitutes), sugar, raspberry jam (your choice of seeds or not), brown sugar , firmly packed, eggs, vanilla, flour, salt, chopped walnuts

flour, cocoa powder, butter (softened ), creamy peanut butter, sugar, egg white, hershey chocolate kisses (unwrapped), aluminum foil, cut into squares and printed messages to wrap the cooled kiss cookies in for your valentine

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fresh raspberry (about 1/2 cup raspberry puree), semisweet chocolate or 1 lb bittersweet chocolate, finely chopped, heavy cream, salt, unsweetened dutch-processed cocoa powder

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

whipping cream, bittersweet or semisweet chocolate, finely chopped, framboise or other raspberry liqueur, raspberry jam, melted and strained, unsweetened cocoa