15 raspberry trifle cups Recipes

sugar, cornstarch, milk, egg yolks, beaten, vanilla extract, frozen lb cake, thawed, raspberry jam, fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen, drambuie, whipping cream, sugar, sliced almonds, toasted, fresh raspberry (optional)

sweetened condensed milk (or low fat brand ), cold water, instant vanilla pudding, cool whip, shortcakes (cut into cubes), sliced peaches , drained reserve 1/3 cup juice, frozen raspberries, thawed and reserve 1/3 cup juice

sponge jam rolls , rollettes (sponge jam roll), grand marnier custard sauce, orange juice, nesle sweetened condensed milk, thickened cream, fresh raspberries or 1 cup frozen raspberries, fresh blueberries or 1 cup frozen blueberries

blueberries (reserve 1 cup for topping), vanilla, ladyfingers, raspberries (reserve 1 cup for topping), rum, sponge cakes or 1 sara lee poundcake or 1 angel food cake, cointreau liqueur or 2 tbsp other orange-flavored liqueur, orange juice, honey, vodka, ricotta cheese, heavy cream , whipped, sugar or 1/2 cup splenda substitute

blackberry liqueur (cassis), sugar syrup (you can use bartender s ), thickened cream , whipped, maltesers, crushed (chocolate covered malt balls), jam swiss roll (small jam or jelly filled swiss roll), raspberries, egg yolks, caster sugar, vanilla extract, cornflour, plain flour, milk

water, instant vanilla pudding, sweetened condensed milk, mandarin orange segments (reserve juice), cream (or two cups cool whip), raspberry swiss rolls, extra whipped cream, for topping ,if desired

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)

blueberries , raspberries, blackberries, sliced strawberries, sugar, irish mist liqueur, sponge cake, cut into 1-inch squares, irish mist pastry cream, heavy cream, sugar, fresh currants (optional), milk, milk, sugar, egg yolks, cornstarch, all-purpose flour, butter, vanilla extract, irish mist liqueur, fresh raspberry, sugar, chardonnay wine or 1/2 cup other white wine

low-fat vanilla yogurt or 1 cup non-fat vanilla yogurt, vanilla pudding mix, skim milk, raspberry jam, dry sherry, angel food cake , cut into cubes, peaches in juice, sliced, drained , 3 slices reserved for garnish, mint sprig

prepared eggnog, cake or 1/2 small angel food , cut into 3-inch x1-inch cubes, sweet sherry, brandy, grated lemon , zest of, almonds, lightly toasted, strawberry-raspberry preserves, banana, sliced, fresh pineapple or 3/4 cup canned pineapple, cut in bite-sized pieces, amaretti cookies or 6 macaroons, crushed, heavy cream, whipped and lightly sweetened with sugar