18766 raspberry tea sticks Recipes
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raspberry preserves, olive oil, white wine vinegar and8 Moreraspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese5 min, 11 ingredients
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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Raspberry Flirtiniraspberry vodka, chambord raspberry liquor and3 Moreraspberry vodka, chambord raspberry liquor, pineapple juice, champagne, fresh raspberry2 min, 5 ingredients
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Raspberry Summer Sensationraspberry sorbet, softened, cold milk and3 Moreraspberry sorbet, softened, cold milk, jell-o instant vanilla pudding (4-serving size), raspberries15 min, 5 ingredients
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Raspberry Lowery's Swirlraspberry jell-o gelatin (any brand ), vanilla ice cream and2 Moreraspberry jell-o gelatin (any brand ), vanilla ice cream, boiling water, raspberries6 hour 10 min, 4 ingredients
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Raspberry Fudge Mocha Mousse Trifleraspberry preserves, divided and5 Moreraspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)1 hour 20 min, 6 ingredients
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Raspberry Champagne Cocktailraspberry juice or 1-1/2 cup fresh raspberries, water and3 Moreraspberry juice or 1-1/2 cup fresh raspberries, water, superfine sugar, lemon peel twists, champagne5 ingredients
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Raspberry Mimosa (Food Network Kitchens)raspberry liqueur , such as chambord and3 Moreraspberry liqueur , such as chambord, raspberries , plus more for garnish, fresh orange juice, champagne , prossecco or other sparkling white wine5 min, 4 ingredients
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Raspberry Vinegar Syrup (Michele Urvater)raspberries, balsamic or raspberry vinegar, sugar3 hour 10 min, 3 ingredients
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Raspberry Spinach Saladtablelspoons canola oil and9 Moretablelspoons canola oil, raspberry vinegar (recipe to follow), raspberry jam, pepper, torn fresh spinach, raspberries devided, toasted almonds devided, sliced onion, kiwi peeled and sliced, seasoned salad croutons10 min, 10 ingredients
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Raspberry-lemon Custard Cakesraspberries, lg egg whites, lg egg yolks, granulated sugar and6 Moreraspberries, lg egg whites, lg egg yolks, granulated sugar, all purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar for dusting24 min, 10 ingredients
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Raspberry Summer Sensationraspberry sorbet or sherbet, cold milk and3 Moreraspberry sorbet or sherbet, cold milk, jell-o vanilla flavor instant pudding and pie filling, tub cool whip whipped topping, thawed, raspberries5 ingredients
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Raspberry Souffleraspberry souffle 4 servings and6 Moreraspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting10 min, 7 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Raspberry Yogurt Cakeraspberry yogurt, flour, baking powder, oil and4 Moreraspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves45 min, 8 ingredients
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Raspberry Cream Cheese Barsraspberry cake mix, butter melted, egg and5 Moreraspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg45 min, 8 ingredients
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