88 raspberry swirls Recipes
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chocolate graham crackers, canola oil, fresh cranberries and11 Morechocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites15 ingredients
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Raspberry and Oatmeal Swirls (Nigella Lawson)frozen raspberries, sugar and3 Morefrozen raspberries, sugar, heaping cups greek or whole milk yogurt, oatmeal cookie crumbs, special equipment : 6 (3/4-cup capacity) glasses15 min, 5 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Creamy Oatmeal Berry Swirlinstant oatmeal, water or 2/3 cup reduced-fat milk and3 Moreinstant oatmeal, water or 2/3 cup reduced-fat milk, smuckers low-sugar raspberry preserves, sugar-free whipped topping, thawed (optional), raspberries, fresh3 min, 5 ingredients
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Barefoot Contessa's Peach & Raspberry Almond Swirlsplain yogurt, sliced almonds, toasted, good honey and6 Moreplain yogurt, sliced almonds, toasted, good honey, pure vanilla extract, grated orange zest, peach nectar, raisins, peach, peeled and diced, fresh raspberry15 min, 9 ingredients
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Tortilla Tuillesfajita-size flour tortillas (6 to 7 inch), cinnamon sugar and1 Morefajita-size flour tortillas (6 to 7 inch), cinnamon sugar, vanilla raspberry swirl frozen yogurt45 min, 3 ingredients
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Bite-Size Jam Swirlsall-purpose flour, salt, cream cheese, butter, softened and3 Moreall-purpose flour, salt, cream cheese, butter, softened, raspberry jam or 1/2 cup apricot jam, chopped nuts, coarse sugar4 hour , 7 ingredients
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Angel Food Swirl Cakecake flour (not self-rising) and6 Morecake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract35 min, 7 ingredients
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Cranberry Swirl Muffinsshortening, sugar, egg whites, flour, baking powder and3 Moreshortening, sugar, egg whites, flour, baking powder, salt (optional), skim milk, cranberry raspberry sauce36 min, 8 ingredients
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Caramel Swirl Cream Puffstube refrigerated seamless dough sheet or reduced-fat cre... and5 Moretube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional25 min, 6 ingredients
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Caramel Swirl Ice Box Cakeladyfingers, split and divided and3 Moreladyfingers, split and divided, vanilla low-fat frozen yogurt, softened, fat-free caramel syrup, divided, frozen raspberries in light syrup, thawed12 min, 5 ingredients
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Cheese-Swirled Devil's Food Cakeneufchatel cheese, at room temperature, eggs, sugar, milk and5 Moreneufchatel cheese, at room temperature, eggs, sugar, milk, vanilla, food cake mix, water, vegetable oil, frozen raspberries, thawed45 min, 9 ingredients
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