198756 raspberry swirl cheesecake from artisan vegan cheese Recipes

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided

seedless raspberry jam, chopped walnuts or 3 tbsp pecans, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, grated lemon rind, vanilla extract, divided, egg, egg white, low-fat sour cream, powdered sugar, reduced-fat milk

semi-sweet chocolate chips, sugar, vanilla, butter, eggs, flour, salt, raspberry preserves, sugar , if desired

graham cracker crumbs, cherry pie filling, grated orange rind (optional), light cream cheese, low fat sweetened condensed milk (not evaporated milk), egg whites, egg, bottled lemon juice, vanilla extract, flour

crushed ginger snaps, chopped pecans, butter or 6 tbsp margarine, melted, cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg

fresh blueberries, sugar, shortbread cookies (cookies), almond meal, butter, cream cheese, sour cream, eggs, caster sugar, vanilla extract

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

gingersnap cookies, ground, pecans, toasted (about 6 oz), brown sugar , firmly packed, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg

graham cracker crumbs (about 3 oz.) or 6 whole graham crackers (about 3 oz.), walnuts, toasted, unsalted butter, melted, lemon peel, grated, cream cheese, room temperature, sugar, frozen lemonade concentrate, thawed (can use limeade), lemon peel, grated, sour cream, eggs, sour cream, purchased lemon curd (i like to make my own using mean chef s lemon curd), chilled whipping cream, lemons, 1/4 inch thick, each cut into quarters for garnish, mint leaves, for garnish

graham cracker pie crust, cream cheese, sugar, vanilla, eggs, canned pumpkin, ground cinnamon, nutmeg

graham cracker crumbs, sugar, butter, melted, frozen sweetened strawberries, thawed, cornstarch, cream cheese, softened, sweetened condensed milk, lemon juice, eggs, flour

vanilla wafer crumbs, vanilla, margarine, melted, eggs, neufchatel cheese, softened, canned pumpkin, cinnamon, nutmeg, ground, sugar

nabisco ginger snaps, crushed (1 1/2 cups), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg

oreo cookies, crushed (2 3 cups), melted butter, cream cheese (softened at room temperature ), sugar, vanilla, sour cream, eggs, semi-sweet chocolate, melted, cooled

sliced rhubarb, sugar, sugar, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, cornstarch, vanilla, salt, eggs, lightly beaten, white chocolate, melted

graham cracker pie crust, philadelphia cream cheese, softened, sugar, raspberry jell-o gelatin, chocolate ice cream, softened (your fav. brand), semi-sweet chocolate chips, frozen raspberries, sugar

plain devil s food cake mix, butter, melted, eggs, cream cheese, softened, sweetened condensed milk, sour cream, vanilla extract, instant coffee powder, semisweet chocolate, melted