NOTE: You may add 1/2 pack of any flavor of Jello gelatin to cream cheese for another flavor variation. And also you may use any flavored ice cream of your choice.
Prepare graham cracker crust as instructions define and set in refrigerator until cream cheese is ready.
If cream cheese is softened then in a blender mix to break up, then add sugar and mix until blended.
Add half pack of of Jello mix to cream cheese, blend until cream cheese has an even color.
Refrigerate for at least 1 hour in an 8x9 inch baking pan.
Making sure your ice cream is softened, not melted add 1 pint of your favorite chocolate ice cream on top of the cream cheese mixture.
Refrigerate for at least 1 hour or at least until ice cream is firm.
Take your cream cheese out of the fridge and empty contents out of pan (if you need help take a torch and set flame all over bottom until you are sure it is ready to move. Make sure you keep torch moving so the graham cracker crust wont burn).
If you don't have a torch or have one but do not feel comfortable using one just make a Ban Marie with a larger baking dish.
That is simply placing your dish for about 1 minute inside another larger one with hot boiling water resting around it.
Be sure not to set it there to long less your dish will melt.
Melt your chocolate using a double boiler until smooth adding (if you want to) 2 tbsp of butter to insure that your chocolate wont crack while cooling.
If cheese cake can be removed from pan then cut into 9 individual even pieces.
Set cheese cakes on top of wire rake setting on top of a cake pan or cookie sheet.
You must allow space for the chocolate to drip.
Make sure all sides are covered as even as possible.
Refrigerate until cheese cakes are set firm to your liking.
At least 1 hour in the coolest part of your refrigerator.
In a sauce pot add your frozen raspberries and 4 tablespoons of super fine granulated sugar (or whatever sugar you can find EXCEPT POWDERED SUGAR).
Cook for 10 minutes or until raspberries are completely softened.
TO SERVE: In a dessert bowl add a cream cheese and chocolate ice cream square and drizzle raspberries around it, with tiny dollops of whip cream on top.
Or, On a pie plate add your cheesecake square a dollop of whip cream on top and a spoonful of heated raspberries in they're sauce on top of the whipped cream.
Or, Just eat plain for a lighter dessert.
NOTE: If you do not have a double boiler you may use a microwave.
However to prevent chocolate from burning take a regular sauce pot fill it about 1 quarter of the way full with water and boil it until boiling rapidly.
Take a glass bowl and set on top of sauce pot, add your chocolate and mix with a plastic spatula (the kind you ice cakes with).
However any utensil will do.
CAUTION: MAKE SURE THE GLASS BOWL YOU USE ISN'T COMBUSTIBLE!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.4 Kcal (1128 kJ)
Calories from fat	79.92 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	19.63mg	7%
Sodium	133.01mg	6%
Potassium	88.81mg	2%
Total Carbs	45.81g	15%
Sugars	34.5g	138%
Dietary Fiber	1.87g	7%
Protein	2.73g	5%
Vitamin C	4.9mg	8%
Iron	0.9mg	5%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	287.95 Kcal (1206 kJ)
Calories from fat	85.43 Kcal
		% Daily Value*
Total Fat	9.49g	14%
Cholesterol	20.98mg	7%
Sodium	142.17mg	6%
Potassium	94.92mg	2%
Total Carbs	48.96g	15%
Sugars	36.87g	138%
Dietary Fiber	2g	7%
Protein	2.91g	5%
Vitamin C	5.3mg	8%
Iron	1mg	5%
Calcium	40.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Raspberry Icebox Cake

Graham crackers, crushed, Butter, Brown sugar and 6 more..
Raspberry Salad (W/ Jello)

Raspberry jell-o gelatin, Boiling water, Applesauce and 3 more..
Dulce de Leche Cheesecake Bars

Nonstick vegetable oil spray and 12 more..
Cream Cheese Balls

Philadelphia cream cheese (softened at room temp ) and 9 more..
Strawberry Cream Cheese Dream Pie

Graham cracker pie crust, Philadelphia cream cheese, Milk and 6 more..
No-Bake Cheesecake

Philadelphia cream cheese, softened, Sugar, Lemon juice and 2 more..
Philadelphia 3-Step Cheesecake

Philadelphia cream cheese, Sugar, Vanilla, Eggs and 1 more..
Butterfinger Delight

Crushed graham crackers, Butter (melted ) and 5 more..
Easy Peanut Butter Cream Pie

Graham cracker pie crust (or chocolate oreo crust) and 8 more..
Cheesecake

Graham cracker pie crust, Philadelphia cream cheese and 3 more..