166194 raspberry scones with rose water glaze Recipes
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Roasted Rhubarb with Rose Water and Strawberry Sorbetwater, sugar and7 Morewater, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles3 hour 45 min, 9 ingredients
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Fresh Fruit With Rose Water Syrupwater, sugar, cinnamon stick, broken in half, rose water and4 Morewater, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced45 min, 8 ingredients
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Cardamom and Rose Water Panna Cotta With Candied Rose Petalscream, homogenized milk, sugar and10 Morecream, homogenized milk, sugar, sheets gelatin (soaked in lukewarm water), rose water , to taste, cardamom powder or 1/2 tbsp cardamom seed, frozen blueberries, frozen raspberries, caster sugar, apricot jam, fresh rose petals, 1 blossom, egg white, beaten, caster sugar30 min, 13 ingredients
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Chilled Pear and Rose Fruit Saladblueberries, rinsed, nectarines, sliced and4 Moreblueberries, rinsed, nectarines, sliced, rose petal, rinsed and drained, johnny jump-up blossoms , stems pinched off, rinsed and drained, raspberry vinegar, rose water15 min, 6 ingredients
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Blood Plum and Rose Water Martinicaster sugar, vodka, lemon juice, rose water and6 Morecaster sugar, vodka, lemon juice, rose water, edible dried rose petals (optional), ice cube, rose petal (to garnish ), fresh blood plums, flesh chopped (or), canned plums, caster sugar15 min, 10 ingredients
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