Directions:
- Place rhubarb in a large saucepan and stir while bringing to a boil. Boil 10 minutes. Add raspberry jello. Boil, and remove from heat.
- Add blueberry pie filling. Stir well, and pour into freezer containers. Will keep 2 to 4 weeks in refrigerator.
- NOTE - You can also combine cherry pie filling with cherry or raspberry jello, and blackberry pie filling with black cherry or raspberry jello. This sauce is good on waffles, pancakes, English muffins, or homemade biscuits.
- Serving size is a quess!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Sodium | 102.56mg | 4% | |
| Potassium | 200.11mg | 4% | |
| Total Carbs | 65.53g | 22% | |
| Sugars | 45.89g | 184% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 9% | |
|---|---|---|---|
| Sodium | 63.99mg | 4% | |
| Potassium | 124.85mg | 4% | |
| Total Carbs | 40.88g | 22% | |
| Sugars | 28.63g | 184% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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