100 raspberry poppy Recipes

vegetable oil, raspberry vinegar, honey, poppy seed, minced sweet onions, dry mustard, fresh lemon juice or 1 tsp lime juice, salt , to taste, cucumbers, sliced, celery ribs, sliced, tomato, sliced, scallions, sliced thin, strawberry, sliced, hazelnuts, toasted or caramelized, blue cheese , feta cheese (optional)

sliced almonds or 1/2 cup slivered almonds, sugar, water, spinach, washed and torn (about 4 cups), strawberries, washed and quartered, sliced red onion, sugar, raspberry vinegar, olive oil (mild ), mayonnaise, poppy seeds, salt and pepper

torn mixed salad greens, sliced green onion, red apples, diced, kiwifruit, peeled and sliced, unsweetened raspberries, poppy seed or french salad dressing

raspberry vinegar, sugar, dry mustard, salt, onions, grated, canola oil or 1 cup vegetable oil, poppy seeds, fresh spinach, washed and torn, fresh strawberries, washed , capped, sliced, almonds, sliced, lightly toasted

sugar, water, divided, meringue powder, cream of tartar, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, grated lemon peel, lemon extract, ground cinnamon, ground allspice, butter, softened, shortening, sugar, milk, vanilla extract, salt, lemon curd , raspberry filling, apricot filling, poppy seed filling or purchased filling of your choice, gel or paste food coloring

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

ready-to-serve salad greens, sliced fresh strawberries, kiwi fruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, granulated pure unbleached cane sugar, granulated pure unbleached cane sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

ready-to-serve salad greens, sliced fresh strawberries, kiwifruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

olive oil, raspberry vinegar, minced fresh parsley, sugar, poppy seeds, spring mix salad greens, fresh raspberries, mango, peeled and diced, ripe avocado, peeled and diced

sugar, almonds, fresh baby spinach, fresh raspberries, canola oil, raspberry vinegar, sugar, poppy seeds, chopped onion, worcestershire sauce, paprika

sugar, eggs, separated, ground poppy seed, heavy cream , whipped, sweet butter or 1/4 cup margarine, raisins , plumped, ground cinnamon, ground mace, apricot , or strawberry,or raspberry jam, grated lemon , rind of

honey terriyaki marinade, boneless,skinless chicken breasts, torn romaine, kiwifruit,peeled and sliced, unsweetened pineapple chunks,drained, mandarin oranges,drained, celery ribs,chopped, sweet red pepper,chopped, green pepper,,chopped, fresh raspberries, sliced fresh strawberries, green onions,chopped, salted cashews, reduced-fat poppy seed salad dressing

frozen raspberries, thawed, sugar, red wine vinegar, minced red onion, dry mustard, salt, lemon juice, olive oil, poppy seeds, logs soft fresh goat cheese , each log cut into 4 round slices, egg, water, all purpose flour, sliced almonds, butter, melted, mesclun mix (about 8 cups lightly packed)

frozen raspberries, thawed, sugar, red wine vinegar, minced red onions, dry mustard, salt, lemon juice, olive oil, poppy seed, soft fresh goat cheese , each cut into 4 round slices, egg, water, flour, sliced almonds, butter, melted, mesclun

spinach, fresh, stems trimmed, strawberry, fresh, washed, tops removed, sliced in half, banana, sliced, gorgonzola, crumbled, blueberries, fresh, washed & rinsed (optional), walnuts, fresh, raspberry vinaigrette dressing (your favorite bottled , poppy seed works well also)

poppy seed dressing or raspberry vinaigrette, head romaine lettuce, washed, dried and torn into bite-sized pieces, fresh baby spinach leaves, cleaned and dried, seedless oranges, peeled and chopped, kiwis, peeled, sliced and quartered, fresh strawberries, sliced, toasted, slivered almonds or sunflower seeds (optional if allergies are a concern), red onion, sliced into rounds, dried cranberries

raspberry vinaigrette, sugar, salt, prepared mustard, canola oil, poppy seeds, fresh baby spinach, fresh strawberries, sliced, coarsely chopped pecans, toasted

flour, baking powder, kosher salt, vegetable oil, eggs plus 1 large egg yolk, sugar, zest of 1 lemon, juice of 1/2 lemon, juice of 1/2 orange, brandy, raspberry or apricot preserves, or poppy seed filling, recipe follows, for filling, egg, lightly beaten, raisins, fresh poppy seeds, milk, sugar, salt, honey, lemon zest plus 1/2 tsp of the juice, slightly beaten egg